Octavia

Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

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Reservations of 7+ require a family-style, chef's tasting menu at $98 per person. The menu is comprised of 8-10 dishes served in four courses, including dessert. -Indoor Standard: Dining Room Table -Chef's Table: If selecting the Chef's Table, this table is located in the heart of the kitchen and seats a maximum of 10 guests. The menu is served in a chef's choice, family-style format. -Outdoor: Our outdoor parklets can accommodate as many as 12 guests. They are semi-enclosed, heated (when applicable), and covered from the elements. Pricing reflects food menu only. All menus and onsite selections will be billed and presented with your final check onsite. Please contact the restaurant with advance notice to confirm accommodation of dietary restrictions.

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