OFFSPRING at the FARRER BUILDING

“Came on Valentine’s Day, we made a res a few days prior, but it seemed like a few tables walked in & were sat pretty quick! It was full, but reserve to get a cozier table! Great service & delish farm to table food! You can tell the ingredients are very fresh & each dish is prepared with intention. Great local wine list! Will be thinking of the preserved tomato butter & focaccia for a while! End with amaro at the bar!!”

“Everything was perfect. Pizzas were on par with the best I've had in America. The pasta was a standout though. Amatriciana was to die for! Good wine list with lots of Italian varietals. The cabbage kale salad had a zingy dress I will never forget.”

“Loved the peach & pancetta pizza as well as the cauliflower caesar. The staff is lovely & so is the atmosphere of the outside patio. Such a perfect place!”

“A really nice restaurant with great food and friendly staff! I would highly recommend getting a reservation on the weekend. When we arrived shortly before opening multiple people were already waiting to get inside. Luckily we secured a spot at the bar and had plenty of food. Everything was delicious and the lady with the short brown haircut was a delight to talk to. I will be back!”

“A little disappointing and inconsistent. Patio seating was very pleasant. Appetizers were excellent: shaved cabbage salad and crudo, both very flavorful. The margarita pizza has a great crust and mozzarella, but the tomato sauce was very bland. The spaghetti with gulf shrimp had overcooked shrimp and although they used fresh cherry tomatoes and fresh (as well as pickled?) basil, the flavors just didn't come together quite right. The service was prompt and efficient, but not particularly welcoming.”