Ostin's Premium Casual Restaurant

“Came here 20mins before closing and the staff was super welcoming. Travelled 6 hrs hunger and tired. We were staying at the attached hotel and we did not expect much, however the food was hot, fresh and amazing. Thank you for being such professionals and taking good care of us as you guys were preparingto close for the evening. We won't forget.... one of the best chicken parm we had. Mussels were excellent and the scallops with pork belly was delicious.”

“Highly recommend!!!!! From we entered to our exit was a great experience. Rachel was our server and she was amazing!!!!!!! 100/10 yup it’s not a mistake 100/10. Ask for her whenever you go you’ll see what I’m talking about. Started off with the mussels 😋 10/10. We had the tomahawk meal and boy we loved it👌🏾 10/10.Drinks were great they didn’t taste like water. Will be visiting this place again.”

“We stopped in for dinner here out of convenience since it’s attached to our hotel. They get a 5 star just based off our waitress alone. She was outstanding! I didn’t get her name but she was younger & had glasses. Absolutely loved her. As for the food, it was all great & didn’t take long at all. I went with the charcuterie for two & loved so much. I literally said to my husband after I ordered that I wished charcuterie came with a boiled egg on them & didn’t this come out with one!! It was such a great portion with so many options. I think I’ll say it’s one of the top three charcuteries I’ve ever had from a restaurant that’s actually been worth the cost. We shared a spinach dip & I love how it came with pita & chips. It was so creamy & delicious. Definitely recommend. My husband had the smash burger & had nothing but great things to say. Very happy with everything!”

“We recently dined at Ostins Restaurant and overall had a very enjoyable experience, marked by solid execution, attentive service, and a calm, comfortable atmosphere. We began with the pork and kimchi gyoza, served with edamame and corn succotash, kimchi slaw, and soy dipping sauce. This dish delivered layered flavour and balance—the acidity of the kimchi cutting nicely through the richness of the pork, with the succotash adding welcome texture and sweetness. A well-thought-out plate. The classic Greek salad was fresh and vibrant, featuring heritage mixed greens, feta, tomato, red onion, cucumber, peppers, Kalamata olives, and fresh mint, all brought together by a bright house-made Greek dressing. Clean, crisp, and exactly what you want from a classic preparation. For mains, the beef cavatoni stood out. AAA sirloin tips were tender and well-seared, folded through cavatoni pasta with mushrooms and fresh baby spinach in a white wine garlic sauce, finished with Asiago cheese. Comforting, rich, and confidently executed without being heavy. The one notable exception was the calamari. While cooked to a reasonable texture, it was noticeably under-seasoned and lacking depth. Good calamari should offer a subtle briny sweetness with a hint of salinity and spice; here it leaned toward bland—more batter and oil than character—despite the presence of classic cocktail sauce, sriracha aioli, and grilled lemon. It was serviceable, but forgettable. Service throughout the evening was excellent—attentive without hovering—and the dining room itself was calm and quiet, making conversation at the table easy and unforced, which is increasingly rare. Overall, Ostins delivers a strong, reliable dining experience with thoughtful dishes and polished service. With a bit more attention to seasoning on the calamari, this would easily be a five-star visit. As it stands, a confident 4/5 stars and a restaurant I would happily return to.”

“Adele was so rude. I love the bowling place and they were very understanding about our situation, but the Ostin’s waiter was super rude from the moment we sat down, unfortunately Parkway’s bar doesn’t allow for reservations but I would prefer waiting for a table there than at Ostin’s.”