Peak Cellars

“Had 2 great meals at PeakCellars last week! We enjoyed it so much we came back again! Really friendly and welcoming staff -shout out to Evan who remembered us from a visit last year! The menu has a great variety and we really loved the charcuterie board and wine pairings. Save room for dessert as the crème brûlée was delicious! On one of our visits there was live music and the two guys were awesome. They were singing a mix of covers and their own music.It created a great atmosphere. The food is plentiful and delicious, the wines are excellent and the atmosphere is so warm and friendly - we will be back!!”

“We stopped here for lunch while exploring lake country. The grounds and restaurant are beautiful. It was a bit rainy so we weren't able to enjoy their fantastic patio. For lunch I had the Peak Burger with the Peak garden salad along with a 9 oz glass of their Pinot Gris. The meal was very generous in size and both tasted amazing! My friend had the pasta special- mushroom based with the Gewurztraminer and was equally satisfied. Check out this place if you are in Lake Country and are looking for a nice meal.”

“I visited Peak Cellar Wine Club and had a wonderful experience. I enjoyed two wine flights, both of which were excellent and thoughtfully selected. I also ordered the squash salad and the Sicilian pizza, and both dishes were absolutely delicious. A special mention goes to the young woman making the pizzas in the back—she was clearly very skilled at her job, and the quality of the pizza reflected her care and expertise. The combination of great wine, amazing food, and attentive staff made for a fantastic visit. I highly recommend Peak Cellar Wine Club and look forward to returning.”

“We recently stopped in at Peak Cellars for a wine tasting and had a wonderful experience. Our host was absolutely fantastic – very personable, friendly, and knowledgeable about all of the wines, which made the tasting both enjoyable and informative. The winery itself is stunning, with beautiful grounds to explore and a massive outdoor pizza oven that really adds to the charm. While we didn’t try the food, we did enjoy the wines and thought they were very good, ultimately purchasing over $100 worth to take home. The only downside for us was the tasting fee, which was $15 per person. The samples felt a little on the smaller side, and we were surprised that the fee wasn’t waived with a wine purchase, as is common at many other wineries. That said, we still left with a very positive impression thanks to the excellent service and beautiful setting. Overall, we would definitely recommend Peak Cellars for both the quality of their wines and the exceptional hospitality of their staff.”

“This review is for the restaurant inside Peak Cellars. The petso pasta was outstanding, the best pesto dish I’ve ever had. The pesto flavour was fresh and vibrant. Highly recommended! The fungi pizza was nothing to write home about. Wish we had ordered less of it and ordered more pesto pasta instead. It is almost impossible to get a taxi here on weekends. We waited for hours; we waited for so long one of the waitresses even offered to drive us back after her shift. Luckily we finally managed to get a taxi and did not have to inconvenience her, but I really appreciated her offer.”