Piccolo

“Decided to try this place out after church on Sunday. We were very happy with our experience! Once the bread sticks came out we knew the rest was going to be amazing. Best bread sticks ever at an Italian restaurant. My chicken penne was fantastic, meatballs were incredible. Finished off our meal with a canoli and it was of course fantastic. We will absolutely be back!”

“The food is delicious. The menu is Italian and Italian creative - loved the options. And I had THE BEST CANNOLI I HAVE HAD IN MY LIFE there tonight - and that includes comparison against "the best cannolis" found in the North End of Boston. Atmosphere was very nice and service was excellent. This was our first time... and we definitely plan to return. 5🌟”

“We went tonight for my birthday dinner on a whim. We didnt have a reservation but the host put us on the wait list, and we came back for our table, getting to sit prior to the estimated time. Lydia was our server. She was an absolute gem and made our experience so enjoyable! All of us had amazing food, and my husband and I enjoyed some cocktails from the bar that were incredible. At the end, we had some leftovers and Lydia got them boxed up for us, which was such a sweet touch. I also got the lemon cake as my birthday dessert, with a special decorated plate, a cute birthday card, and a candle in it. The dessert was delicious! Everyone we came in contact with was so kind and attentive. We will definitely be back as soon as possible. Thank you so much for an enjoyable birthday dinner. 🖤”

“Coming from a big city its hard to find good food in this area. BUT found it! Ordered the parmesan crusted Pork chops and The cannoli for dessert, fabulous! We had Isabella as our server, could not have been happier. Very attentive and professional. We went the day before Valentines, it was still very busy but ran very smoothly. We did notice that the Owner was hands on an extremely nice. Definitely will be coming back.”

“The space is intimate, and the darker colors set the tone. We started off with some shareables: a Gnocchi Soup, which reminded me of chicken noodle soup. The Spinach Dip Skillet came out piping hot, not too salty or too cheesy, and the bread had the perfect chew. The complimentary bread was also plentiful and tasty. Onto the mains, the Blackened Sous Vide New York Strip was really good, and I liked how tender it was. We ordered it medium, but it was closer to medium-well. The Parmesan Chicken was okay, with a store-bought-tasting marinara and slightly dry chicken. The angel hair pasta in the Shrimp Scampi had a strong aftertaste, was clumpy, and the sauce wasn’t evenly mixed in. The Parmesan Pork Chops were tender, and the Alfredo side that came with them was tasty but heavy. We also had the Spicy Roasted Red Pepper Scallop & Shrimp Fettuccine; I didn’t have any comments other than that it was fine. The Tiramisu was okay. It was fluffy, but I don’t believe it’s made in-house. Overall, a decent Italian experience, but not quite as good as the reviews suggest. Recommended dishes: Gnocchi Soup, Spinach Dip Skillet, New York Strip, and Parmesan Pork Chops.”