Primo

We are honored that Primo has been designated a Recommended Restaurant in the inaugural Florida 2022 MICHELIN Guide. Led by award-winning chef Melissa Kelly, our restaurant serves authentic Italian cuisine, featuring organic produce and a carefully crafted wine list. The menu focuses on the farm-to-table experience with seasonal highlights including produce, honey and eggs sourced from on-premises Primo Garden and Whisper Creek Farm in addition to Mick's Farm and Frog Song Organics in the local community. All seafood is also locally sourced from Florida waters, including clams from Cedar Key, white shrimp and squid from Cape Canaveral, and Snapper, grouper, and other seasonal catch from Ponce Inlet. Mountain Trail Farm in Clermont, FL provides Primo with whole pigs, which are prepared several different ways. Primo also has a long-standing relationship with Lake Meadows Naturals in Ocoee, FL for chicken and ducks. Complementary Valet

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Your time at Primo is just the beginning. Venture beyond the table and discover Grande Lakes through a seasonal collection of cocktails and mocktails—celebrating American craftsmanship, vibrant ingredients, and a sense of place at every stop. Featured Cocktails by Restaurant: Citron - Russell’s Reserve Signature Cocktails Highlighting Russell’s Reserve 10-Year Bourbon Old Fashioned | Lakeside Punch Whisper Creek Kitchen - Citrus Berry Wheatley Vodka, Rockies Botanical Liqueur, strawberry, blueberry, lemon agave Knife Burger - The Firecracker Piña colada, strawberry daiquiri, blue curaçao EvrBar - Florida Mule Knob Creek 6-Year Bourbon, Amaro Averna, lime, ginger beer First Drop - Liberty Lagoon (Non-Alcoholic) Lemonade, blue curaçao, grenadine Bleu - Freedom Colada Captain Morgan Silver, strawberry daiquiri, piña colada, blue curaçao Highball & Harvest - The Bramble Post Woodford Reserve, peach giffard, blueberry syrup, lemon juice, cola syrup Availability follows the individual restaurant hours of operations.

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