Il Mulino New York Trattoria - Orlando at the Walt Disney World Swan Resort

The acclaimed Il Mulino New York Trattoria offers its superior signature dining experience in a relaxed and vibrant setting. Guests can enjoy fragrant wood-fired pizzas, fresh fish, chicken, pastas and meats, all bursting with hearty blends of seasonal ingredients drawn from the Abruzzi region of Italy. Join us at Trattoria Il Mulino for an exquisite culinary experience where each bite evokes the skill, dedication and passion that has made Il Mulino New York an international icon for over 35 years. This restaurant is one of our Signature Dining experiences. Guests are expected to dress accordingly in attire that respects the restaurant's sophisticated and upscale aesthetic. Clothing should be clean, neat and in good condition, free from offensive language and/or graphics. Please no swimwear.

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Experience the passion and energy of Southern Italy during an exclusive evening featuring the cuisine and wines of Campania and Calabria. Savor a chef-curated multi-course dinner inspired by the region’s coastal seafood, rustic traditions, and vibrant Mediterranean flavors, thoughtfully paired with wines that reflect the character and history of these remarkable destinations. From the shadow of Mount Vesuvius to the rugged coastline of Calabria, discover why Southern Italy is home to some of the country’s most exciting food and wine experiences. Limited Seating • Reservations Required Great wine, exceptional cuisine, and the spirit of Italy await. COZZE GRATINATE BAKED MUSSELS, PANATONE BREADING, CITRUS PEARLS, SEABEAN FOAM CARCIOFI AL FORNO FRIED BABY ARTICHOKE, CONFIT GARLIC AOILI, HERB PARMESAN, CHARRED LEMON CAPPELLETTI ALLA CONIGLIO HOUSE MADE CAPELLETTI, BRAISED RABBIT, GREEN PEA PUREE, FRIGGITELLI, ORGANIC MUSHROOMS, PARMESAN CREAM SAUCE PESCE ESPADA HERB CRUSTED SWORD FISH OREGONATA, WHITE ONION AND FENNEL SOUBISE, PAN ROASTED FINGERLING POTATOES, CHARRED BROCOLINI, CAPER BEURRE BLANC INTERMEZZO HONEYDEW BASIL SORBET EGGPLANT LASAGNA HOUSEMADE PASTA, FRIED EGGPLANT, BLACK TRUMPET MUSHROOMS, MARSCAPONE CHEESE SAUCE, POMODORO TERRA E MARE PRIME BEEF FILET, BUTTER POACHED HALF LOBSTER TAIL, ROMANSECO, BRAISED CIPOLLINI, RAINBOW RADISH, PORCINI CREAM, TRUFFLE, POTATO PUREE DESSERT LEMON OLIVE OIL CAKE, MANDARIN GEL Buon Appetito & Salute!

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Two Islands. Endless Flavor. One Unforgettable Evening. Join us as we conclude our Tour of Italy with a celebration of the bold cuisine and distinctive wines of Sicily and Sardegna—two of Italy’s most captivating island destinations. Indulge in a chef-inspired multi-course dinner showcasing fresh seafood, vibrant Mediterranean ingredients, and regional specialties, each paired with exceptional wines that tell the story of these sun-soaked islands. From the volcanic slopes of Mount Etna to the crystal-clear waters of Sardinia’s coastline, every course is designed to transport you to the heart of island life. Discover the flavors, traditions, and wines that make Sicily and Sardegna unlike anywhere else in Italy. Limited Seating Available • Reservations Required Escape to the islands without leaving your seat. ARANCINI DI RISO MILENESE RISOTTO ALLA MILENESE, GREEN PEAS, ROASTED TOMATO PUREE, PARMESAN SPAGHETTTI ALLA CHITARRA AL NERO DI SEPPIA HAND CRAFTED SQUID INK SPAGHETTI, SEA URCHIN, SUNDRIED TOMATO SAUCE, MUSSLES, BAY SCALLOPS QUAGLIE RIPIENE A LA CALASCIBETTA HERB PARM COUSCOUS STUFFED QUAIL, SPINACH, TRUMPET MUSHROOM, CIPOLINI, ROASTED JUS INTERMEZZO GREEN APPLE CELERY SORBET DENTICE PESCE PAN SEARED RED SNAPPER, GIGANTE BEAN PUREE, BABY LEAKS, CHANTERELLES, ROASTED CARROTS, PEAR ONIONS, WHITE ANCHOVIES CAPER VINAIGRETTE BISTECCA “PALERMITANA” PAN SEARED “RIBEYE” STEAK, CRISPY POTATOES, ARUGULA, MARINADED CHERRY TOMATOES, SALMORIGLIO SAUCE DESSERT RICCOTTA PEAR HAZELNUT CAKE Salute!

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