Standard Reservation Offering Modern-American fare inspired by celestial wonder, Altair offers exceptional & elevated cuisine. A showcase of thoughtful ingredients that inspire the palate and spirit alike. Peak produce & carefully selected protein sources. Vegan & vegetarian-friendly dining within sleek and stunning architecture & design.
Our dining room includes our enclosed greenhouse and dining room.
Our bar room offers lounge seating typical of cocktail bars & lounges. Traditional dining tables are NOT available in the bar room.
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Altair Pre-Theatre Experience Indulge in an extraordinary culinary journey inspired by the elements at Altair. Before catching Broadway’s top performances, begin with our freshly baked housemade bread. Then, choose a first course and a second course to savor alongside our renowned cocktails and fine wine selection. Finally, satisfy your sweet tooth, all while ensuring you’re comfortably seated for the theatre. Reserve your table now!
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Altair Private Dining Experience Join us at Altair for an unforgettable dining journey inspired by the elements. Choose between our Elemental or Celestial Dinner Experiences, each offering a four-course meal featuring our seasonal dishes, including house-made dinner rolls and seasonal butter. Start with shared dishes like apple & endive salad, hamachi, and artichoke tempura. Next, select your entrée from options such as Long Island duck, sea bass, and bucatini. Conclude your evening with a chef's selection of desserts.
The Elemental Experience includes dinner rolls, three shared appetizers, four entrée choices, and dessert.
The Celestial Experience includes dinner rolls, an amuse-bouche, four shared appetizers, five entrée choices, and dessert.
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TodayTix Dining Rewards at Altair TodayTix Dining Rewards Red, Silver, & Gold members get exclusive perks & rewards at Altair!
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Restaurant Week 2026 | Lunch Altair’s Restaurant Week lunch offers a bright, refined midday experience that begins with shared saffron dinner rolls and watermelon poke, a soft, fragrant start that sets the tone for the meal.
Guests then choose an entrée from a lineup that blends peak‑season produce with Altair’s signature craft — garden greens with roquefort and gooseberries, summer vegetables with preserved lemon, a classic margherita, the Altair cheeseburger with raclette and caramelized onions, or ricotta gnocchi with cherry tomato and pecorino sardo.
Lunch finishes with a chocolate brownie layered with chantilly cream and cocoa nib croquant, creating a balanced, expressive meal that feels fresh, thoughtful, and unmistakably Altair — where every dish carries a little bit of the garden, a little bit of the hearth, and just enough stardust to make lunch feel special.
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Restaurant Week 2026 | Dinner Altair’s Restaurant Week dinner offers a refined, expressive evening that begins with shared saffron dinner rolls and artichoke tempura, a fragrant and playful start that sets the tone for the meal.
Guests then choose a first course — garden greens with roquefort and gooseberries, bright hamachi with yuzu vinaigrette, or watermelon poke with sesame and radish — before moving into entrées that showcase the kitchen’s craft, from goat cheese agnolotti with chanterelles to Atlantic salmon in cucumber gazpacho, hanger steak with pistachio romesco, or Long Island duck with walnut crust and warm farro salad.
Dessert closes the night with Altair’s chocolate brownie, layered with chantilly cream and cocoa nib croquant, creating a dinner that feels thoughtful, seasonal, and unmistakably Altair — where every plate carries a bit of the garden, a bit of the hearth, and just enough stardust to make the evening glow.
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