BACÁN

Experience BACÁN at Lake Nona Wave Hotel, where Michelin Guide-recognized Chef Guillaume Robin brings the vibrant flavors of Central and South America to life through an innovative menu centered around our dramatic open theater kitchen. Elevated yet approachable, BACÁN offers a refined dining experience with warm, genuine hospitality. To preserve the atmosphere of the restaurant, we kindly ask guests to observe our dress code. Tank tops, sleeveless shirts, ripped jeans, flip-flops, athletic wear, ball caps, and clothing with offensive language are not permitted. Please note: A 20% gratuity will be added to the final check for parties of six (6) or more. For larger party reservations, please email us at dining@lakenonawavehotel.com.

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Indulge in an extraordinary culinary experience crafted by Michelin-recognized Chefs Guillaume Robin and Ryne Wood. This 7-course tasting menu is a refined exploration of bold Latin flavors, innovative technique, and world-class presentation. An immersive and unforgettable journey for discerning diners-perfect for special occasions or those seeking to discover the full expression of Bacan's culinary artistry. Amuse Tuna 'Tacos' | pickled jicama, guajillo cucumber, tarragon Bread Service "Lobster Roll" Arepa | mango dill aioli, siberian caviar 3rd Course Quail | chicken chorizo, pea and mint, peruvian lima bean, spring succotash 4th Course Market Fish | poblano crema, ancient grain, kale 5th Course Carne Asada | corn romesco, sherry reduction, potato pave 6th Course Pre-Dessert | chef's choice 7th Course Main Dessert | chef's choice

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Embark on a curated tasting menu featuring five of Bacan's most celebrated dishes. This experience offers a vibrant journey through Latin-Inspired flavors, artfully presented and crafted with the finest local ingredients. Amuse | Lobster Tostada passion fruit, burrata, herb crema, pepitas 1st Course | Yellowtail Snapper guyanese curry, chorizo mangu, mojo, fennel 2nd Course | Pork Belly Al Pastor creamy salsa verde, gooseberry, pineapple 3rd Course | Carne filet, potato pave, corn romesco Dessert | Chefs Choice

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Experience the art of wine like never before at Bacán! Join Advanced Sommelier Jairo Monteverde for an immersive series of wine classes that promise to elevate your palate and deepen your appreciation for the enchanting world of wine. Every second Saturday and the final Saturday of each month at 3 PM, we invite both curious beginners and seasoned aficionados to embark on a journey through carefully curated wines, guided tastings, and the captivating stories behind each bottle. Each session is thoughtfully designed to be both engaging and educational, covering everything from varietals and regions to expert pairing techniques. Mark your calendars for our upcoming Saturdays: June 27, July 11, July 25, August 8, and August 29. Secure your seat now and raise your glass to a truly refined experience at Bacán. Must be 21+ to enjoy.

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