Standard Reservation Bacco brings the soul of Tuscany to Music City, where premium cuts, seasonal Italian dishes, and curated libations set the stage for a lively, social dining experience. Rooted in Italian tradition, Bacco blends bold flavors, heartfelt hospitality, and a touch of revelry bringing old-world heritage to the heart of Nashville.
For added ease, complimentary valet parking is offered for all guests dining at Bacco.
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"The Big Night" Sunday Supper | Chef Mei Lin The Big Night is Bacco's monthly Sunday Supper series, an immersive dining experience that brings acclaimed guest chefs and sommeliers from across the country together for one unforgettable evening. Each dinner highlights a different featured ingredient, with a portion of proceeds benefiting No Kid Hungry.
For the inaugural August dinner, Bacco is proud to welcome Chef Mei Lin and Master of Sake Stuart Morris for an evening centered around the world of beef. Enjoy a four-course, family-style tasting menu thoughtfully paired with cocktails, sake, and wine, creating a dynamic and communal dining experience that celebrates exceptional food, beverage, and hospitality.
Born in China and raised in Dearborn, Michigan, Mei Lin developed her culinary foundation working in her family's Chinese restaurant before honing her skills at acclaimed restaurants including Spago, ink., and VOLT. In 2019, she opened the critically acclaimed Nightshade in Los Angeles, earning recognition from Food & Wine, GQ, Eater, and James Beard Award nominations for its innovative take on Asian cuisine. Lin is best known as the winner of Bravo's Top Chef and has also been recognized as a Zagat 30 Under 30 honoree and an Eater Young Gun.
Stuart Morris is one of the few non-Japanese natives to earn the title of Master of Sake and craft premium sake at a leading Japanese brewery. A Boston native, he has dedicated more than 25 years to studying sake, culminating in an apprenticeship under Master Brewer Masanobu Shindo at the renowned Shindo Brewery in Yamagata, Japan. Today, Morris is a respected sake maker and educator who has developed sake programs and tasting experiences for fine dining establishments across the United States.
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"The Big Night" Sunday Supper | Chef Matt Peters The Big Night is Bacco's monthly Sunday Supper series, an immersive dining experience that brings acclaimed guest chefs and sommeliers from across the country together for one unforgettable evening. Each dinner highlights a different featured ingredient, with a portion of proceeds benefiting No Kid Hungry.
For the September edition, Bacco is proud to welcome Chef Matt Peters, the first American chef to win the prestigious Bocuse d'Or, alongside Bacco Director of Operations and Sommelier Nishaan Chavda. Centered around the theme of whole pig, the evening will showcase a thoughtfully curated four-course, family-style tasting menu paired with cocktails and wine. Guests can expect a lively, communal dining experience that celebrates exceptional culinary talent, world-class hospitality, and the art of gathering around the table.
Matt Peters is an award-winning chef, restaurateur, and the first American in history to win Gold at the most prestigious culinary competition in the world, the Bocuse d’Or. Trained at Le Cordon Bleu and in acclaimed kitchens including Adour Alain Ducasse, Per Se and The French Laundry, he rose to Executive Sous Chef under renowned Chef Thomas Keller. Based in Austin, Texas, Peters currently serves as Team USA's Head Coach through the Bocuse d’Or organization while preparing to open his highly anticipated restaurant in 2027.
Nishaan built his hospitality career in some of the world’s most acclaimed restaurants, including Per Se and The French Laundry, before joining Mina Group, where he served as Director of Operations, overseeing all the standalone restaurant operations and openings across the United States and Dubai. In 2024, he co-founded Choy in Nashville alongside Michelin-starred chef Brandon Jew, earning national recognition from The New York Times, Wine Enthusiast, Infatuation, and Eater. Today, Nishaan leads operations for Bacco, the restaurant within Four Seasons Hotel Nashville.
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Lunch on the Terrazza Experience lunch the Italian way on the Bacco Terrazza. Settle in for al fresco dining in the heart of downtown Nashville, where seasonal flavors, handcrafted cocktails, and warm hospitality create an afternoon worth lingering over.
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