Standard Reservation Escape to the intimate charm of Banyan Tree, where lush living walls and ocean views set the stage for serene evenings. Savor coastal elegance and steakhouse indulgence with premium cuts, grilled specialties, and Josper oven creations that celebrate the finest flavors of land and sea.
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CHEF'S TABLE Indulge your senses in a culinary journey like never before. Join us for the Chef’s Table, an evening of exquisite dishes from Banyan Tree Culinary Chef featuring fresh, seasonal ingredients throughout an interactive dining experience. Shared dining experience for two at our community table, up to 10 guests.
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Kapalua Wine & Chef Series ft. Sheldon Simeon Saturday, Sept. 12
5:30 p.m. at Banyan Tree
$225+ per person, ages 21+
Join Duckhorn Vineyards and James Beard-nominated chef Sheldon Simeon, chef‑owner of Tin Roof and Tiffany’s. A two‑time Top Chef Fan Favorite, Simeon is celebrated for modern Hawaiian cuisine rooted in the islands’ multicultural traditions.
This one‑night experience features a soulful, local‑style menu paired with Duckhorn wines. All guests receive a signed copy of his newest cookbook, ʻOhana Style: Food from Hawai‘i, for Your Family.
Reservations: Available via OpenTable or by calling 808-665-7089
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Kapalua Wine & Chef Series ft. Elizabeth Falkner Saturday, Oct. 10
5:30 p.m. | Banyan Tree
$225++ per person | Ages 21+
Join DuMOL Vineyards and acclaimed chef Elizabeth Falkner for a one-night-only dining experience featuring a soulful, locally inspired menu paired with exceptional DuMOL wines.
A celebrated chef, restaurateur, author, and culinary pioneer, Falkner is known for her groundbreaking restaurants in San Francisco and New York, numerous television appearances, and leadership within the culinary industry. A James Beard Award finalist and current James Beard Foundation Board Trustee, she continues to cook at premier food and wine events around the world while developing innovative food and beverage concepts.
Experience Chef Falkner's creative cuisine alongside the acclaimed wines of DuMOL in an unforgettable evening celebrating food, wine, and the spirit of Hawaiʻi.
Reservations: Available via OpenTable or by calling 808-665-7089
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