Bar Mezzana

Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts. Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!

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Join us every Wednesday between 5-7pm for $1 dollar oysters, refreshing aperitifs, and rotating specials. Stay tuned to our instagram and newsletters for more information.

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Scratch that itch for the classics at Steak & ‘Tini Tuesdays where the crew will treat you to a plate of perfectly cooked flat iron steak frites and a classic Citadelle Gin or Graingers Vodka martini to match for just $49. No substitutions. No modifications.

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