Tresca

“I sat at the bar tonight before the Scottish tartan army came to visit here. Great stuffed lobster ‘cake like’ mushrooms. The pasta linguine and clams were delicious. Sav blanc from NZ was good too. Fantastic service at the bar. Very attentive, kind staff.”

“Visited this location in May 2026. Diana was our server and did an excellent job taking care of us for the meal. Food options here were great for us. Pasta made in house, solid sauce options that it was hard to make our final decision. The pasta was delicious, as were the sauces + ingredients we got as part of it. Not too salty, not too sweet. Portion sizes very reasonable for what we paid. Would definitely visit again if in the area.”

“We haven’t had Italian this good in a very long time! The lasagna was perfect (also, massive portions) and the drinks were delicious! The staff were attentive and friendly. The owner was super cool as well. Treat yourself and someone you love and go have an incredible dining experience!”

“Tresca might be my new favorite spot in the North End. The food was fantastic — great value, generous portions and everything was truly delicious! I love veal parm and theirs was one of the best I’ve had! We also really enjoyed the lobster stuffed mushrooms and the meatballs! Thank you, Chef Rich!”

“I had an absolutely wonderful experience at Tesca in Boston! From the moment we walked in, the atmosphere was warm, inviting, and full of authentic Italian charm. The staff was incredibly attentive, friendly, and made us feel right at home. The food was outstanding — fresh, flavorful, and beautifully presented. Every dish tasted like it was made with high-quality ingredients and genuine care. The pasta was perfectly cooked, and the sauces were rich and delicious. You can truly taste the authenticity in every bite. The ambiance strikes the perfect balance between cozy and elegant, making it ideal for both a romantic dinner or a special night out with friends. The wine selection was also excellent and paired perfectly with our meal.”