Bin 47

Set in the heart of wine country, this upscale bistro reimagines farm-to-table comfort food with a chef’s precision and a deep sense of place. The menu balances Pacific Northwest warmth and refinement: approachable yet elevated, soulful yet composed. It’s a destination where understated elegance, impeccably layered flavors, and a lingering sense of welcome come together seamlessly.

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The Bin 47 Chef's Table Experience with Beverage pairings (non- alcoholic beverages available) At Bin 47, Executive Chef Maximillian Petty presents The Summit: an evolving, 14-course blind tasting that captures the essence of the Pacific Northwest in season. Offered Thursday and Friday evenings at The SOMM Hotel & Spa, the journey begins in the water with pristine seafood, moves through pasture and forest, and concludes somewhere sweet, smoky, or unexpectedly delightful. No two summits are the same, each shaped by time, tide, and terroir. Guests settle into the intimate Bin 47 Chef’s Counter, where each experience is framed by a chef’s tour that reveals the care, technique, and seasonal sourcing behind the menu. Each course draws from what’s growing nearby or from trusted regional purveyors: orchard fruit at its peak, just-cut herbs, and vegetables that still carry the scent of the soil. The menu evolves with the season, inviting diners to surrender to the moment. Plates arrive vibrant and expressive, balancing smoke, brightness, and texture in seamless progression. The Summit is both a destination and a discovery. Every detail feels fresh, grounded, and distinctly Northwest, transforming a meal into an intimate exploration of flavor, craft, and place.

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