Black Lamb

Black Lamb is a neighborhood restaurant and raw bar from Chef Colin Lynch, located at the corner of Tremont & Union Park in the heart of the South End. Start with oysters and a drink at the bar, or settle in for dinner with seasonal dishes and house favorites (the burger has its own following). It’s the kind of place you come back to—whether it’s a weeknight catch-up, a date, or a table with friends. Cocktails stay classic, the wine list is thoughtful but easy to enjoy, and the room always feels warm, familiar, and just a little lively.

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Two Little Lambs is Chef Brayan Correa’s weekly opportunity to collaborate and showcase a four-course menu full of creativity and seasonal inspiration. Join us every Wednesday in our dining room and bar for a brand-new Two Little Lambs menu—four courses for $59 per person, with an optional wine pairing available for purchase. Follow along on Instagram each week to see what’s on the menu! Availability is limited, please note in your reservation or give us a call directly, we'll do our best to accommodate! Full table participation required. No substitutions.

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A true South End neighborhood gem, Black Lamb is a go-to for locals—and our Midday Menu is no exception. Join us for $2 oysters, a bottle of wine on the patio, or snacks, burgers, and cocktails at the bar. Whether you’re easing into the evening or stopping by on the weekend, it’s the perfect time to drop in. Midday Menu available: Monday–Friday, 4–5pm Saturday & Sunday, 3–5pm Secure a table in advance or walk-in—we’ll take care of the rest.

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