Brass

A New York City Brasserie. Taking inspiration from the style of French brasseries but without adhering to their playbook, BRASS restaurant showcases a playful contemporary spirit while remaining true to the cuisine’s unwavering appeal.

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THE PLUM ROOM EXPERIENCE Minimum Spend: $3,500 Menu Packages Starting at $165 Per Person Group Size: 9 to 30 Guests Experience Description Step inside The Plum Room—Brass’s hidden jewel tucked behind a velvet curtain inside The Tusk Bar. This richly appointed, wood-paneled private salon features deep plum upholstery, walnut millwork, brass accents, and intimate lighting. Designed for milestone celebrations, executive dinners, and elevated private gatherings, the Plum Room offers complete privacy with the atmosphere of a refined European dining salon. Booking this Experience is the first step toward reserving the Plum Room. Once your request is received, a member of our Events Team will contact you within 24 hours to finalize the details, confirm availability, and begin planning your menu and service flow. If you prefer immediate assistance, you may reach us directly at: john@brassny.com saul@brassny.com Or text “Plum Room” to 917-620-2714 What’s Included Exclusive access to The Plum Room for 9 to 30 guests Chef-curated seasonal menus beginning at $165 per person Personalized menu selection with multi-course options Optional enhancements: raw bar, caviar, carving stations, dessert displays Dedicated private service team Customizable music, table setup, candles, and ambiance Food & Beverage Menus reflect Brass’s brasserie-driven culinary style, with a focus on seasonal ingredients and elevated techniques. Wine pairings, specialty cocktails, and premium enhancements are available. All pricing is subject to tax, a 6% administration fee, and gratuity. Booking Details $3,500 food and beverage minimum Menu packages start at $165 per person Three-hour reservation window Final headcount and selections due 72 hours prior

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The Banquet Table Experience at Brass Restaurant Gather around The Banquet Table — an elegant, marble-topped dining table set beneath the shimmering brass chandeliers of our acclaimed dining room. The room’s moody lighting, vintage mirrors, and rich walnut finishes have earned Brass Restaurant recognition from Hospitality Design Magazine for its timeless yet contemporary design — evoking the glamour of a European brasserie with the energy of New York nightlife. Ideal for birthdays, business dinners, and special celebrations, the Banquet Table offers an intimate large-party dining experience for 9 to 14 guests, with personalized service and the full warmth of the Brass dining room atmosphere. Menu Options Our large-party menus are curated from Brass classics, featuring vibrant seasonal ingredients and shareable dishes designed for convivial dining: $95 per person — 2 Starters / 3 Mains / 2 Sides / Dessert à la carte $125 per person — 2 Starters / 3 Mains / 2 Sides / 2 Desserts $150 per person — 3 Starters / 4 Mains / 3 Sides / 3 Desserts Sample Menu Selections Starters Steak Tartare, anchovy, Parmigiano Reggiano, capers Tarte Flambée, fromage blanc, caramelized onions, bacon Green Asparagus, brown butter hollandaise, espelette Tomato Salad, shallot vinaigrette, herbs Mains Prime Dry-Aged Steak “Au Poivre,” pommes frites Crusted Golden Tilefish, tomatoes, mussels, saffron Ricotta Gnudi, sauce tomate, Parmigiano Reggiano, spinach Sides Roasted Wild Mushrooms Pommes Frites Market Greens Desserts Chocolate Tart Seasonal Pavlova Milk Chocolate Budino with crumble Menus start at $95 per person and do not include 6% administrative fee, New York State sales tax, or discretionary gratuity for staff. An events team member will contact you within 24 hours of booking to confirm your reservation and begin planning your personalized dining experience. F For immediate assistance text "EVENTS" to 917 620 2714 or email john@brassny,com or nicole@brassny.com

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Early Bird & Pre-Theatre Prix Fixe at BRASS — $55 Monday through Saturday | Seating Window: 5:00 PM – 5:45 PM Settle into the dining room at BRASS for a refined two-course early evening prix fixe designed for theatre-goers, dinner-before-drinks, or simply those who enjoy dining earlier. Our $55 Two-Course Menu highlights signature dishes from our plated dinner offerings. THE EXPERIENCE Guests may choose one starter and one entrée from a curated seasonal selection. Offerings may include: Starters (sample selections) Green Leaf Salad — green goddess, potato, apple Chicory & Endive Salad — roasted squash, whipped ricotta, blood orange Steak Carpaccio — anchovy, chives, parmesan Ricotta Gnudi — maitake mushrooms, swiss chard, parmesan Entrées (sample selections) Steelhead Trout — citrus beurre blanc, trout roe, spinach Halibut — sauce almondine, verjus, fioretto cauliflower Golden Amish Chicken Roulade (Signature) — herb mousseline, celeriac-potato purée Steak “Au Poivre” — armagnac-prune, stilton, pommes purée Premium dishes such as Prime NY Strip with Bone Marrow & Truffle Butter or Long Island Duck with Black Garlic may be available with an additional supplement. IMPORTANT BOOKING DETAILS The prix fixe is available only to guests seated between 5:00 PM and 5:45 PM. Guests who arrive after 6:00 PM will not be able to order from this menu, even if they hold a qualifying reservation. Menu is subject to change based on market availability and seasonality. Supplements may apply to premium selections; your server will inform you at the table. For any questions about this experience, please email hello@brassny.com .

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Mezzanine at Tusk — Private Dining & Cocktail Events Private Space | Food & Beverage Minimum $2,500 Host your next event in the Ninepin Mezzanine, a private lofted dining space overlooking the Brass dining room. Located within the restaurant, the mezzanine offers an intimate, exclusive experience with its own dedicated service team and customizable event formats. Perfect for corporate dinners, celebrations, networking events, and social gatherings. Capacity Options Seated Dinner: up to 18 guests Cocktail Reception: up to 25 guests Event Formats to Choose From 🥂 Cocktail Reception Passed canapés, shared bites, and optional raw bar or cheese displays available. Bar packages or beverages on consumption may be selected. 🍽️ Seated Dinner Choose from the Brass Large Party Dining Menus: 3-Course Family-Style Dinner — $125 per person Select 3 Starters Select 3 Mains Select 3 Shared Sides Dessert for the table House bread & butter included 4-Course Family-Style Dinner — $150 per person Includes everything from the 3-Course menu, PLUS your choice of: Cheese & Charcuterie or Raw Bar Selection Full menu selections provided after booking. Booking Details Food & Beverage Minimum: $2,500 Pricing does not include service charge, administration fee, gratuity, and applicable tax Custom enhancements, wine pairings, and upgraded menu items are available For event inquiries, please contact: 📧 john@brassny.com or saul@brassny.com

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NYC Restaurant Week Dinner at Brass $60 per person | Three Courses Join us at Brass for an exclusive Restaurant Week dinner celebrating the flavors of the season. Enjoy a thoughtfully curated three-course menu featuring your choice of appetizer, entrée, and dessert. From Hudson Valley Trout Tartare and Sweet Corn Gnocchi to Pan-Roasted Jumbo Soft Shell Crab, Hudson Valley Petit Duck Filet, and Summer Vegetable Cassoulet, each dish highlights the freshest seasonal ingredients with a modern approach. Complete your evening with a choice of our Summer Pavlova or decadent Chocolate Budino. Located in the heart of NoMad, Brass offers a warm, energetic dining experience that blends timeless hospitality with seasonal cuisine, making Restaurant Week the perfect opportunity to experience one of New York City's hidden gems. Dinner Only $60 per person Three-course prix fixe menu

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