Ahgassi Gopchang

“Ahgassi Korean Barbecue is one of the more energetic Korean barbecue experiences in Koreatown and the kind of place that works equally well for a casual dinner with friends or a larger group gathering. The restaurant is larger than it first appears, spreading across multiple dining areas, but it stays busy throughout the night and reservations are a good idea if you want to avoid a wait. The meats are the reason to come here. The gopchang and intestine-focused combinations are the highlight, with the large intestine developing a crispy exterior while staying rich and flavorful inside. The marinated short rib is another strong choice, bringing the sweet-savory balance that Korean barbecue does so well, while the beef combinations offer plenty of variety for groups looking to try multiple cuts in one meal. Portions are generous enough that most tables leave completely satisfied. One of the best parts of the experience is that the staff handles the grilling for you. The cooking is done carefully and consistently, allowing you to focus on eating rather than managing the grill. Banchan refills arrive quickly, service remains attentive even during busy periods, and first-time visitors are often guided through the menu without feeling rushed. The atmosphere is lively, crowded, and social in the way a great Korean barbecue restaurant should be. Smoke, sizzling meat, and constant movement create plenty of energy, making it feel like a true gathering spot rather than a quiet dinner destination. For anyone looking for a dependable Korean barbecue meal in New York, especially if you're interested in gopchang and grilled offal specialties, Ahgassi Korean Barbecue delivers a fun and satisfying experience.”

“The presentation, flavors, and quality of every dish were incredible. Everything tasted fresh, rich, and perfectly cooked. The staff were beyond kind and welcoming, making the whole experience even more special. One of the best Korean BBQ spots I’ve tried in New York .can’t wait to come back again! 🔥✨🍖”

“This Korean BBQ chain, which has expanded from Los Angeles to New York, is said to have been frequented by many Korean celebrities. It was definitely worth it; the flavor was unlike anything you find in Chinese Korean food. Brisket: The meat rolls looked beautiful, and after grilling, they had a very pure fatty aroma, but the texture tended to be a bit tough. It's best to ask the staff to grill them a little less. Served with raw onion salad, it not only cut through the richness but also enhanced the flavor. Pork Jowl: The best dish of the meal, and arguably the best pork jowls I've ever had, whether in Korean or Thai cuisine. American pork is often so gamey that even strong seasonings can't mask it, but this place's pork was surprisingly non-gamey! The cuts were slightly fattier than typical pork jowls, and after grilling, they achieved an exceptionally tender and crisp texture without being greasy. It was delicious with salt or even plain, but I suggest with the sweet vinegar sauce 양파절임 국물 to make it even more refreshing. Pork Belly: The layers were distinct, but the lean parts tended to be a bit tough after grilling. Marinated Short Ribs: Also delicious! The meat was smooth and tender, very juicy, and marinated with a sweet flavor. Even if you're already full, you'd still want a few more pieces. Because the seasoning was more on the sweeter side, I recommend dipping it in sweet vinegar sauce to add a refreshing tanginess. Buckwheat Noodles, Korean Chili Sauce, Beef Broth: I came specifically for this cold noodles, and it was the first time I'd ever had cold noodles with such a strong sweet and spicy sauce flavor and so little broth! It completely overturned my expectations. If you let it sit for a while before eating, the noodles will have absorbed all the broth. The texture is cool and sweet, with not much spiciness, making it perfect for finishing off a grilled meal. Soft Tofu Stew: Compared to the common versions in China, this one had a particularly strong peppery zing and aroma, which suited my taste perfectly. The tofu cubes were very tender, and the shrimps were quite bouncy. Steamed Egg: This was the first time I'd seen steamed eggs like this. In China, they're usually steamed around the edge of the pan. This way, the egg had a smaller surface area exposed to heat, resulting in a smoother texture. I recommend eating it while it's hot. Also, the staffs would grill for customers (this was very important!), making it the most worthwhile tip I've ever given since coming to the US.”

“Ahgassi Gopchang is brilliant. The place is busy, and deceptively big. The next door seems like it's another restaurant but it's part of the same restaurant, also there's an upstairs. We got seating immediately. We ordered the typical thinly sliced bulgogi, galgi, top blade, and pork belly. The quality was excellent. Our servers were very knowledgeable, teaching us different ways to eat. They were also very friendly. The pricing is on par for NYC. Overall a good experience”

“Came here for a friend's birthday dinner on a Saturday with a 6:30 reservation for 5 people. When you walk in, there is no hostess to greet you. So two of us walked upstairs thinking that's where the hostess was. That's when they told us to go back downstairs to check in. We were seated promptly, and everything came out quickly. We ordered the Seafood Pancake, Japchae, Sweet Corn Plate, Ahgassi Combo of Beef and Pork (brisket, pork belly, pork jowl, and marinated short rib). Everything was really good - I don't really have any complaints. They cook the meat for you, and change the grill often, ensuring that the meats don't become grisly. The banchan dishes were great too (especially the tofu). Though I feel like they could have been more attentive in re-filling them. It took us a while to flag down anyone each time we wanted more of something. Overall, still a good KBBQ experience.”