Soju Haus

“You really get a true taste of authentic Korean food here!!! Honestly, it’s one of the best spots in ktown. The atmosphere is warm and comfortable. If you’re new to Korean food or already love it, I’d definitely recommend checking this place out. Everything was great. I’ve heard it’s been around for a long time, and it totally makes sense why it’s just that good”

“⭐⭐⭐⭐⭐ One of the best Korean drinking spots in K-Town. Came here with a group of friends and honestly every dish we ordered was excellent. The standouts were the Beef Tartare, Grilled Beef Intestines, Chicken Gizzard, and the seasonal Mulhoe. The beef tartare was incredibly fresh and well-balanced, while the grilled intestines were perfectly cooked with amazing flavor and texture. The Corn Ribs and Boneless Fried Chicken were also great starters to share, and the Korean Army Stew was perfect for the table. We finished the meal with the Matcha Bingsu and Kiwi Sorbet, both refreshing and not overly sweet. The atmosphere was lively, the drinks were great, and the food quality exceeded expectations. Soju Haus is much more than just a place for drinks—it’s a spot where the food truly shines. Definitely one of my favorite Korean spots in Manhattan. Looking forward to coming back soon.”

“My girlfriend brought me here since it was a nostalgic place for pocha. It is a great choice to have quality food and quality drinks. As a vegetarian, not the best spot to eat but they did have some inclusive unique choice which I ordered such as the potato pancake with cheese (has 3 great dipping sauces) and the perilla oil pasta which was amazing. My girlfriend had the clam noodle soup with vegetable which she enjoyed but wanted to remove the clam meat from the shells herself but the waitress did it. The pomogrenate soju cocktail was really refreshing and tasty. We got the whole bottle which was fun to share but definitely would not get it again because it was $36. They do not have free bonchon but do give a Dotori-muk salad for free and can order as many times. Overall the vibe was very cozy and elegant and offered a lot of space for all group sizes. The bathroom was clean. Lastly, it is cash only or AMEX card so make sure to bring a lot of cash.”

“A great spot in the heart of New York to enjoy a variety of Korean drinking foods in one place. We ordered grilled gopchang, tteokbokki, and clam soup, and it was nice to have such different dishes all at one table. The food stayed warm with a burner at the table, and everything tasted solid overall. I originally went for the frozen beer, so it was little bit sad🥹 to hear they no longer serve it. The restaurant is on the second floor, and you’ll need to take a small elevator up.”

“Had a reservation for two and were seated without any issues. The staff were nice. Just a heads up, they only accept cash or Amex. We started with the jelly salad, it was refreshing and flavorful. The seafood pancake, which was pretty good overall, but it did have some spicy chili peppers mixed in. I have a low spice tolerance, so the spice was getting to me. For our main dish, we ordered the beef intestines with spicy soybean sprouts. It tasted good at first, but as we continued eating, we started to like it less. That said, we really enjoyed the rice cakes, potatoes, and bean sprouts that came with it. Overall, a mixed experience food-wise, but the service was great!”