Miss Korea BBQ

“This was a meat lover’s dream with zero work required. We shared the signature beef set which includes the clay pot aged beef galbi, bulgogi, seasoned short rib, and boneless short rib, along with the egg soufflé and a choice of stew. The meats were fresh, high quality, and nicely marbled without being overly fatty. The stew had just the right amount of soybean paste to give it a nice kick and lots of flavor. The soufflé was a bit dense for my personal liking, but still a nice addition to the spread. Of course there was tons of banchan to be enjoyed with the beef which was delicious. One of the best parts was having the staff grill everything for us so we could simply sit back, relax, and enjoy the meal. We were lucky to get a table as walk-ins because we arrived early for dinner, but the restaurant was completely packed within 15 minutes. I’d definitely recommend making a reservation, especially if you’d like a better chance at being seated on one of the more stylish floors. We were on the third floor, which wasn’t quite my favorite in terms of mood and decor. Definitely a come-hungry, leave-happy kind of place.”

“I visited Miss Korea BBQ and had such a great experience! The food was amazing, but the meat is definitely the highlight — absolutely incredible 😋 So flavorful, tender, and perfectly cooked. You can really tell the quality is top-tier. The kimchi jjigae was also delicious — rich, comforting, and full of flavor. The atmosphere is warm and cozy, making it a great spot to relax and enjoy a meal. Overall, everything was just on point, but the meat truly stands out. Highly recommend if you’re in Koreatown!”

“If you are in New York and even thinking about Korean BBQ, Miss Korea BBQ is an absolute must. First of all, it is open 24 hours, which is honestly a game changer. Whether it is a late night craving or a post night out stop, they are always ready, and the quality never feels like an afterthought. The food is consistently amazing. The meats are fresh, well marinated, and cooked perfectly right at your table. The banchan, or side dishes, keep coming and are just as good as the main event. They are flavorful, fresh, and plentiful. The atmosphere is lively but comfortable, and the staff is attentive without being overbearing. Even during busy hours, service stays efficient and friendly. What really stands out is the reliability. It does not matter what time you go, you can count on a great meal and a fun experience. 24/7 Korean BBQ done right. Definitely one of those places you will keep coming back to.”

“We had an amazing experience at this BBQ spot! We ordered the combo from the menu, and the portion was incredibly generous. The meats were fresh and high quality, and the staff grilled everything for us, so we could just sit back and enjoy our meal. The side dishes were my favorite, and they even offered free refills, which was a nice touch. Overall, it was a fantastic dining experience, and we’ll definitely be coming back!”

“Underwhelming and totally overpriced! My friend wanted to try something new and Miss Korea BBQ has amazing reviews. Having eaten there now, I have no idea why. Located on the south side of 32nd St’s K-town, Miss Korea BBQ is on the 2nd and 3rd floors. They used gas grills in the table (vs wood briquettes which definitely provide a better flavor). The wait staff moves fast and are efficient. They are used to handling as we saw lots of large parties at other tables. Miss Korea BBQ serve the typical banchan, side dishes that are served ahead of the main dishes: Kongnamul (seasoned soybean sprouts), Eomuk bokkeum (fried fishcake), broccoli, kimchee (spicy pickled cabbage), scallion salad, etc. We ordered the marinated grill platters: pork belly, short ribs, galbi, bulgogi, prime ribeye. The stone pot bibimbap bulgogi lacked the crispy rice edges. The Sundubu Jjigae, Korean spicy tofu soup, was delicious. The BBQ portions were small and the prices high – probably spent almost a quarter or double what we spend at other Korean BBQs. Overall the food was good but just not as good as other nearby Korean BBQ places and way pricier.”