Bricco e Bacco

Bricco e Bacco brings the art of butchery to the table, offering premium dry-aged steaks and Sicilian cuisine with a modern twist. From a family of “Carnezzieri” (butchers) in Palermo, we opened our first restaurant in Monreale in 2003 and have been perfecting this craft ever since. Since 2010, we have specialized in combining the finest prime cuts from around the world with bold Sicilian flavors, creating a unique and unforgettable dining experience. Every dish reflects our passion for tradition, quality, and innovation, served in a warm, authentic setting where great food and hospitality come together. Come and find us to treat yourself with a menu and selection designed by our Head Chef Raffaele Parise. Don’t miss our homemade limoncello and explore our carefully curated wine list. Enjoy life with the perfect food and drink combo!

Watch this experience →

Discover Bricco e Bacco through our signature dining experience. A carefully curated menu showcasing traditional Sicilian dishes and our signature dry-aged British beef served on our hot Himalayan salt stone! Menu Includes • Welcome Prosecco • Bread Selection • Panelle e Crocchè • Caponata Siciliana • Dry-aged British Shorthorn Steak, Sides • Sicilian Cannolino • Homemade Limoncello

Watch this experience →

A premium Wagyu tasting experience in Fitzrovia, including a welcome glass of Prosecco, Wagyu brisket sandwich, Caponata Siciliana, Spaghetti Wagyu-nara, Japanese Wagyu tasting, dry-aged Wagyu steak on the bone with sides, and a finish of small Sicilian cannoli with homemade limoncello. Choose between: British Wagyu Experience — £114 per person Spanish Wagyu Experience — £140 per person Terms: Subject to availability. Full table participation required. Please inform us of any allergies or dietary requirements when booking. Menu items may vary slightly depending on seasonal availability.

Watch this experience →

Join us for a delicious Set Lunch Menu, perfect for a quick yet refined break. Choose 2 courses for £21 (Antipasti & Main) or 3 courses for £25 (including Dessert). Each dish is crafted with the finest ingredients, bringing authentic Italian flavours to your table. Visit our website and discover our Lunch Menu. https://briccoebacco.co.uk/

Watch this experience →

Join us every Saturday for an experience of Italian cuisine with a Palermitan touch — perfectly paired with free-flowing Sicilian red or white wine (or both — wine-not? 😉) for 90 minutes. Start with our selected starters to share, followed by your choice of main course. This is how Saturdays should taste. What’s included for £40 per person: 90 minutes of bottomless Sicilian red or white wine (or mix & match!) 2 courses from our Sicilian-inspired menu Every Saturday | Available 12pm–6pm

Watch this experience →