Butcher & the Boar

Butcher & The Boar is built on a love of honest food and the simple joy of sharing a great meal with good company. At the heart of everything we do is our in-house butchery, transforming quality cuts into handcrafted sausages, slow-cured charcuterie, and fine grilled Wagyu steaks. Our kitchen celebrates bold, pan-southern flavors inspired by the smokehouse and the neighborhood table. Tucked just beyond the bustle is our hidden speakeasy, The Char Bar. Mysterious. Dark. A shrine to whiskey. We’re cocktail nerds with a sense of flair. A hip spot to have a unique, masterfully crafted beverage. A quirky hidden gem- the perfect setting for date nights, celebrations, or simply escaping for an evening. With immense gratitude, we invite you to Live Full Boar with us.

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Watch and learn as our talented bartenders lead you through a menu of six half cocktails, all while giving you a lesson on the seven staple cocktail builds and the variations made from them. Full lunch will be provided.

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Nicollet Mall in downtown Minneapolis is going to play host to America’s longest dinner table as we celebrate our city’s fantastic food, beverage, and hospitality. On Thursday, September 10 at 5:30 pm, you’ll have the opportunity to dine at a table stretching seven blocks on Nicollet Mall. -------- Choose to dine at the Butcher & The Boar table and enjoy our feast in community with over 40 restaurants and food trucks. Butcher is serving our menu family style in community with those in your party and your neighbors at the table: -------- To Start - Chilled Cucumber Salad with pickled onion, tomatoes, mint, & dill -------- The Main Attraction - Smoked Beef Long Rib with tortilla slaw & tabasco-molasses glaze -------- Finale -Hummingbird Cake with cream cheese frosting, smoked pecans, & pineapple syrup -------- $160 per person includes tax and gratuity. We'll be next to our sister restaurants on Nicollet between 6th and 7th avenue. Beverages available for purchase at the event.

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