Canela Bistro Bar

Take a trip to Spain without your passport! Established in 2011, Canela's Spanish and California cuisine has been drawing in locals and visitors alike. Crafted with a mix of ingredients and wines imported from Spain as well as California's bounty, Canela's mix of tapas and paella is made to please. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors with you in mind. Honored to be awarded a Certified Restaurant from Spain by the Spanish Trade Commission, we offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for.

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This is to reserve a paella a la carte (not the prix fixe). You can choose from chicken, seafood or mushroom paella. Just tell your server! Minimum 2 people. Small paella feeds up to 2 people, large paella feeds up to 4 people. Larger sizes available as well. (One type of paella per table please). Please note; we are a small, neighborhood restaurant and we have a small kitchen which is why our paella availability is limited. We cannot guarantee a paella if you change your original reservation time. Paellas can take around 45 minutes as they are made from scratch. Thank you!

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Enjoy our Paella & Tapas Experience! The prix fixe dinner includes, your choice of Paella (Seafood, Chicken, Seasonal Mushroom), 2 tapas to choose from (per person), and dessert (per person)! (One type of paella per table, thanks). Please note; we are a small, neighborhood restaurant and we have a small kitchen which is why our paella availability is limited. We cannot guarentee the paella experience if you change your original reservation time. Paellas can take around 45 minutes as they are made from scratch. Thank you!

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Nine, individual tapas to enjoy! Vegetarian options available. GAZPACHO Tomato, strawberry, bell pepper, shallots, garlic, feta, olive oil, and croutons (df possible, gf possible) BOQUERONES white anchovies in vinegar, olive oil, citrus segments (gf) FLASH FRIED SHISHITO PEPPERS flake sea salt (gf, v) JAMÓN CROQUETAS jamon, chicken, egg, béchamel BACON WRAPPED DATES sheep’s cheese, piparra pepper (gf) PATATAS BRAVAS crispy potatoes, almond romesco, garlic-paprika aioli (gf) PIQUILLO FUNDIDO spinach, shallot, Mahon cheese, strawberry salsa (gf) GAMBAS al AJILLO seared shrimp, fermented black garlic, preserved lemon (gf) PORK EMPANADA olive-oil saffron crust, Spanish cheese, endive salad with yogurt, mint and lime

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Join us Tuesday - Sunday, 5-6 PM for the best Happy Hour in San Francisco! Enjoy $7 Spanish tapas like braised lamb ribs, crispy patatas bravas, bacon-wrapped dates, croquetas de jamón, and more. Sip on sangria, cava, vermouth, craft beer, and cocktails starting at $6. Want to share? Get our $45 Happy Hour Menu for Two, including five tapas and two drinks. Available at the bar, outdoor seating, and select tables. Experience the flavors of Spain—only at Canela!

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Designed for all levels, this gin tasting experience will guide you through five different international and local gins paired with our most popular tapas. $75 (+ tax/grat) Vegetarian options available Gin menu will include two cocktails; Spanish Negroni and Gin and Tonic as well as three chilled gins to sip and savor. Tapas menu will include: -selection of Spanish cheeses and olives -Montadito (toast) of Sobrasada, spreadable pork chorizo -Patatas Bravas with almond romesco and garlic paprika aioli -Bacon Wrapped Cheese Stuffed Dates -Gambas al Pimenton, (shrimp), smoked paprika, lemon, garlic -Canela dessert Must be 21 years of age with valid ID

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