Bocado Restaurant

“Best meal in the county. Everything was really delicious. Salad was fantastic as was the tuna and all the toasts. Yum. A bit noisy so we sat outside which was very nice. Our server and the manager were very nice and professional.”

“The food was exceptional! Paella is better than the ones we’ve had in Barcelona which is saying something. Our server Jeremy was so pleasant and knowledgeable. Cocktails were delicious too. Octopus tapa and anchovy bread was amazing.”

“I don't normally write reviews but the service, professionalism, and attention to detail from Hannah (she may have been the manager?) and the server Zion were both impeccable. I am 8 months pregnant and immediately upon walking in for my reservation, I felt so cared for. Hannah offered to swtich my table to seat me and my husband at a booth so the seats were more comfortable. Upon finishing our food, I was too full to enjoy dessert then so we asked to book a last minute reservation just for dessert for 30 minutes later so I could go for a walk and come back. Hannah was SO great with accommodating us while managing a busy Saturday night of guests - with a smile on her face no less. Our server Zion had such great recommendations for the menu and knows it inside out. Incredible mannerisms and service. He even had the thought of spacing out our shareables (recommend the Pulpo Octopus and Sheep Milk's cheese Black Manchego w/ sourdough) so we would be continuously fed until our main dish, Seafood Paella, arrived (it takes 45 mins to make). Zion balanced checking in on us and leaving us to enjoy our food perfectly. I don't like when servers check in too often but he had great attention to detail and noticed when we were low on water or finished our plates or drinks and offered to put another order in for us. It was a busy dinner rush but I still felt the service was remarkable. Both Hannah and Zion truly made our night! We felt inclined to come back just for dessert (Basque Cheesecake with lemon ice cream) because they made our experience so positive. Can someone give them a raise or promotion? LOL”

“What a wonderful restaurant! The food was delicious and varied, and I want to come back in late summer to see what else the seasons bring. I was most impressed, however, by the quality of the service - from the maitre’d who offered to take our coats, the passing staff member who instantly sensed I was looking for a bathroom and directed me, the cheerful servers who delivered our dishes with the flair of magicians, and most of all our kind and patient waiter Sam. Everyone was attentive and lovely without once seeming stuffy or pretentious. I would absolutely recommend Bocado to anyone adventurous who wants a special night out in the County.”

“Went here over the weekend for dinner. I enjoy tapas but was not a fan of their menu. Other places have options like shrimp or meatballs, something filling to share. Their menu had things like stuffed olives or asparagus. To me that's sides or add on's, not filling enough to be tapas. Service was good and atmosphere was nice though. Just was not satisfied with menu options. Banana dessert was good but very rich.”