Tapa Bar

“I’ve been coming to Tapa Bar for years and it’s always a great experience. The food is consistently delicious, and the service is friendly and attentive. It’s one of those spots that’s perfect for a night out with friends, and I’ve made some pretty memorable memories here over the years! Always a go-to when I’m downtown.”

“vanessa was our server tonight and she was really really lovely and pleasant. despite it being very busy (valentine’s day at dinner time) she was really attentive and accommodating to all her tables. she made sure to keep the customers sitting outside warm while checking on us very regularly inside which was very impressive for the number of tables she had. all in all, she made the night really special. ALSO i highly recommend the Big Dill Energy cocktail made by the bar manager Trish. it was so delicious that i had 3. YUM. thank you Trish, i love your beautiful brain. my partner and i will definitely come back for the food, service and BIG DILL ENERGYYYY”

“We visited Tapa Bar in Victoria as a couple and loved it so much that we came back two days in a row. Everything was absolutely delicious. We tried a few cocktails and the sangria, the mussels, grilled steak, bacon-wrapped dates, the seafood pasta, and the chicken drumsticks — every dish was full of flavor and perfectly prepared. A special shoutout to Trisha, the manager and bartender, who provided excellent service and was incredibly kind and welcoming the entire time. Her avocado martini was also amazing!!! Such a great experience overall. We will definitely be back in the summer. Highly recommended! 🍸✨”

“We were recommended this place by fellow travelers in Vancouver when we mentioned we were passing through Victoria. Although the menu is simple and seems box standard, the plates were amazing, flavorful and cooked to perfection. Will definitely be recommending to others. Pay it forward 😋”

“Seafood linguini noodles were slightly overcooked, the mussels were good, and the calamari was bordering being undercooked. Bacon wrapped dates were flavorful.”