Catch & Cut

Catch & Cut is more than a restaurant, it’s a culinary destination in the heart of Las Olas. It offers a vibrant ambiance and exceptional cuisine and attracts locals and travelers alike. Whether enjoying fresh seafood, including premium stone crabs, quality cuts of meat from Allen Brothers, or the artistry of the sushi and raw bar, every visit is an adventure. With a commitment to excellence in every detail, Catch & Cut creates an unforgettable experience. BUSINESS CASUAL ATTIRE PERMITTED: • Collared shirts, dress shirts, or elegant tops • Slacks, dress pants, or neat jeans • Dresses, skirts, or tailored outfits • Closed-toe shoes or dress sandals • Dress shorts NOT PERMITTED: • Athletic wear (gym shorts, leggings, sweatpants) • Flip-flops, beach sandals, or slides • Excessively ripped or distressed clothing • Sleeveless shirts (for men) • Baseball caps, or visors Admittance is at the discretion of management, who reserves the right to refuse service.

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Daily Happy Hour Monday to Thursday | 4 pm to 6 pm | bars only Friday to Sunday | 2 pm to 6 pm | bars only Elevate Your Week and Weekend with Catch & Cut’s Signature Happy Hour. Unwind in style with Catch & Cut’s refined Happy Hour, available Monday through Thursday from 4 PM to 6 PM., and Friday through Sunday 2PM to 6 PM. Join us at the bar for a sophisticated yet relaxed atmosphere, perfect for enjoying handcrafted cocktails, fresh seafood, and curated wines. Enjoy 25% Off: • Sushi Bar • Nigiri • Sashimi • Select Raw Bar Items • Signature Cocktails • Classic Cocktails • Wines by the Glass (excluding Coravin pours) • $10 Tito’s & $10 Hendrick's Handmade Martinis: Espresso Martini • Lemon Drop Martini • Classic Vodka Martini • Hendrick's Gin Martini Bar Bites Menu The perfect pairing with our Happy Hour Beverages Ladies Champagne Happy Hour Every Friday Ladies receive a Complimentary Glass of Champagne every Friday Complimentary Glass of Rosé Champagne Perrier-Joüet Grand Brut, France Pair your drinks with bold, chef-driven bites like our Lobster Cones, Crab Cake Sliders, and our indulgent Classic Wagyu Burger. Whether you’re catching up with friends or unwinding after a long day, Happy Hour at Catch & Cut is always a tasty escape.

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Sundays on Las Olas just got better. Elevate your Sundays with our Brunch Experience at Catch & Cut, where refined flavors, thoughtful hospitality, and inviting atmosphere come together on Las Olas. Priced at $49 per person, this elevated brunch experience is designed to be savored at an unhurried pace, blending classic indulgence with modern coastal style. Begin with a rotating selection of passed hors d’oeuvres that change weekly, offering something new to discover with every visit. The experience continues with beautifully plated brunch entrées crafted with the same attention to quality and detail that defines Catch & Cut, highlighting steak, seafood, and brunch classics with a refined twist. Complete your Brunch Experience with our All Day Toast option, featuring continuous pours throughout brunch, alongside a curated selection of brunch cocktails available à la carte. From classic mimosas and C & C Bloody Marys to specialty cocktails and wines by the glass, there’s no shortage of ways to toast the afternoon. Whether you’re celebrating with friends or simply enjoying a leisurely Sunday, our Brunch Experience at Catch & Cut invites you to sip, savor, and linger a little longer on Las Olas.

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Mon | Tues | Weds | Thurs 4PM to 6PM Fri | Sat | Sun 2PM to 6PM At Catch & Cut, our bar transforms into a refined yet relaxed haven for lovers of fine seafood, handcrafted cocktails, and carefully curated wines. Enjoy 25% off a selection of premium offerings, including items from the Sushi Bar, Nigiri, Sashimi, Raw Bar, as well as Signature and Classic Cocktails, Sake, and Wines by the Glass (excluding Coravin pours). It’s the perfect way to start your evening or wrap up the day with friends, colleagues, or a solo indulgence at the bar only.

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