Di An Di

Named for an endearing Vietnamese phrase shared between friends and family, Di An Di translates to “let’s go eat” and specializes in modern Vietnamese fare. Owned and operated by first-generation Vietnamese-Americans, the cuisine is rooted in tradition with a focus on innovation, led by Executive Chef Caroline Hahm. The restaurant's signature dish, Pho Thin Hanoi, is a northern-style pho that captures the essence of Vietnamese flavors. Di An Di has been recognized by the Michelin guide and is located near Transmitter Park in Greenpoint. The atmosphere is airy and verdant, enhanced by beautiful skylights that create an inviting dining experience.

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For parties of 8 to 15 guests, we offer a family style dining package that includes two appetizers for the table, individual Bun Bowl entrees with a choice of lemongrass pork or crispy tofu, and a dessert course starting at $65 per person, with an allotted 2.5 hour dining time. If you have questions regarding another time, please send us an e-mail at reservations@diandi.nyc *** Please note all add ons are priced per person [excluding the oysters] + we kindly request full table participation *** The quantity of food served is based on the number of guests. Any changes to menu selections outside of 48 hours will be charged at a la carte price. If members of your party have dietary restrictions or food allergies, we can accommodate them with advance notice, so please inquire with your guests. Experience bookings are the first step in completing our large party process. Our Guest Relations Team will reach out to you within 72 hours of booking to review selections. If you are looking to book a large party over 15 guests, please reach out to our Guest Relations team: reservations@diandi.nyc $65/per person Family Style Menu Course 1: Shared Appetizers [Add-Ons Available] Papaya Salad Crispy Pork + Shrimp Spring Rolls * vegetarian option available * Course 2: Individual Vermicelli Noodle Bowls with choice of lemongrass pork or tofu [we will reach out to confirm quantity of each] Course 3: Seasonal Dessert

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