Fat Ox

Inspired by the rich culinary history of the Bue Grasso (fat ox) Festival of Carrù Italy, Fat Ox serves modern interpretations of traditional Italian dishes from acclaimed local Chef /owner Matt Carter. The sleek 7,000 sq/ft restaurant features hand made pastas crafted in house daily, slow-roasted meats and seafood, an international wine list and a full craft cocktail bar to make for a truly special experience. The newly renovated front patio and our beautiful courtyard patio are the perfect place to enjoy the fall weather.

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Chef's 4 course Summer of Pasta menu, $80 per person plus tax. Available Sunday through Thursday in the dining room only for parties of 1 to 7 guests. Begin with your choice of Antipasti, followed by two signature pasta selections and one rotating seasonal pasta chosen by our Chef for the table to share. Conclude with your choice of Secondi Piatti and a seasonal sorbetto.

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For all parties of 8 to 14 we require the Ox Family Style menu. $115 per person plus tax and gratuity. Each item below is served family style for the table. Antipasti Affettati Misti Ox Caesar Salad Primi Piatti Gigli Radiatori Alla Buttera Veal Meatballs Secondi Piatti Bone in Ribeye Brick Grilled Chicken New Bedford Scallops Calabrian Roasted Cauliflower Roasted Brussels Sprouts Giusto's Polenta Dolci Chef's selection assorted desserts Allergies can be accommodated.

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Cheers to the happiest hour of the day. Aperitivo Hour starts at 4pm and goes till 6pm in the bar only! Come join us daily for specials on libations and bites.

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