Ghisallo

Located in Santa Monica’s Ocean Park neighborhood, Ghisallo has become a community staple serving New York-style pizza slices during the day, and a now expanded dinner of Neapolitan-esque pizzas along with market fresh salads, sides, pasta, mains, and desserts. The experience is rounded out with wine, beer and beverages. Originally a next-door offering to Jyan Isaac Bread’s menu of naturally leavened baked goods, Ghisallo has expanded since opening, and will continue to evolve. Chef Casey Lane quietly took over the kitchen earlier this year, working closely with Jyan Isaac Bread’s renowned baker Jyan Horwitz to perfect not just one pizza dough, but two. Together, they are committed to maintaining Ghisallo’s beloved daytime slices and have worked on a refreshed menu of NY-style pizzas.

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Join us in one of our outdoor patios for reservations of 9-12 guests. On weekdays, a $55 per person food and beverage minimum is required, subject to tax and gratuity. Kids ages 10 and under are not subject to the food and beverage minimum but count towards the total guest count. A 20% automatic large group gratuity and a 3% Healthy LA fee will be added to the final bill. We allow 2.5 hours limit for large parties.

Watch this experience →

Join us in one of our outdoor patios for reservations of 9-12 guests. On weekends, a $65 per person food and beverage minimum is required. Kids ages 10 and under are not subject to the food and beverage minimum but count towards the total guest count. A 20% automatic large group gratuity and a 3% Healthy LA fee will be added to the final bill. We allow 2.5 hours limit for large parties.

Watch this experience →