Gouqi London

Chef Owner, Tong Chee Hwee, former Group Executive Head Chef of Hakkasan, has returned to launch Gouqi, an Award-Winning, Fine Dining Chinese restaurant located at 25-34 Cockspur Street, St James's opposite the Canadian Embassy, Trafalgar Square. The restaurant name derives from the goji berry, a symbol of health and vitality that inspires the ethos of the restaurant. Using premium produce sourced from around the globe, the menu offers an abundance of flavours, techniques, and ingredients. The Berri Bar offers Asian inspired cocktails and an eclectic wine list.Gouqi seats 100 guests, including 2 private interconnecting dining rooms; Crimson & Ruby, which seat 10 and 12, or combine to accommodate up to 22 guests.Pre-orders required: Legendary Peking Duck 24hrs, Emperor’s Lobster Soup with Rice Pin Noodle and Crispy Rice 24hrs, Dim Sum Afternoon Tea 24hrs, and Live Norwegian King Crab 72hrs.

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GOUQI DRAGON AFTERNOON TEA Premium Jasmine Dragon Pearls Super Royal Dim Sum Quartet Black Truffle Har Gau & XO King Crab Dumpling Octopus Dumpling & Prawn and Spinach Dumpling Crispy Iberico Pork Belly Honey-Glazed Iberico Char Siu Angus Tenderloin Beef with Black Pepper Sauce Sesame Prawn Toast Salt and Pepper Squid Stuffed with Minced Prawn Chargrilled Octopus with Sweet Soy and Golden Garlic Drunken Chicken Roll with Mung Bean Noodle Botan Prawn Tartare with Mango and Pink Grapefruit Gouqi Symphony No. 3 Coconut, Lychee and Dragon Fruit Mango, Black Sesame and Passion Fruit Kumquat, Coffee and Cinnamon Inclusive of VAT & Service Charge Menus are subject to availability and changes

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唐舍八道品味套餐 GOUQI EIGHT COURSE TASTING MENU (Minimum 2 people) 帝王蟹米酒酿沙拉 King Crab Salad with Quinoa, Avocado, Mango and Dragon Fruit 樱桃鹅肝气泡鸭卷 Goose Parfait with Aromatic Duck Parcel and Black Truffle Balsamic 点心三部曲 Supreme Steamed Dim Sum Trio 黑松露水晶虾饺, 鲜虾带子饺及雪菜章鱼饺 Black Truffle Har Gau, Prawn & Scallop Dumpling and Octopus Dumpling 羊肚菌鸡粒珍菌汤 Superior Chicken Broth with Morel Mushroom and Assorted Vegetable 泡椒智利鲈鱼蜜糖豆 Hunan Seabass with Sugar Snap, Lily Bulb and Crispy Fish Skin 炙燒日本A4和牛 A4 Wagyu with Szechuan Sesame and Shimeji Mushroom 黑松露雲吞銀絲麵 Wonton Noodle Consommé with Gai Lan and Black Truffle 椰子、荔枝与火龙果 Coconut, Lychee and Dragon Fruit Including VAT and Service Charge. Menus are subjected to changes.

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GOUQI 3-COURSE SHARING MENU (Minimum 4 people) 至尊点心八部曲 Supreme Royal Dim Sum Platter 凉拌香酥鸭沙律 Crispy Aromatic Duck Salad 酥炸软壳蟹 Deep-Fried Softshell Crab with Curry Leaf Dressing 九层塔三杯鸡煲 Taiwanese Three Cup Chicken Pot with Sweet Basil 金蒜安格斯黑椒牛柳粒 Angus Tenderloin Beef with Black Pepper Sauce 炭烤百香果银鳕鱼 Chargrilled Silver Cod with Yellow Bean Sauce and Passion Fruit 时令蔬菜 Seasonal Vegetable 黄金蛋炒饭 Golden Egg Fried Rice Seasonal Dessert Including 20% VAT and 15% Service Charge. Menus are subjected to changes.

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