Haii Keii

Step into a space unlike anything you’ve seen before—an architectural marvel that challenges reality. Every curve, every shadow, every impossible angle exists for one reason: to elevate the act of dining into something transcendent. And the food- Sushi, Nigiri, Wagyu, Steaks, Duck, Maki, Prepare yourself. Flavors collide, textures shift, and every plate is a masterpiece, designed not just to be tasted but to be felt, seen, and experienced. This is not a meal. This is a moment—one that will never be repeated, never replicated, and never forgotten.

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Come join us for an amazing experience! 1st Course Thai Chile Shrimp Short rib Tacos Pork Belly Hamachi Roll Bahn Mi Roll Truffle Hamachi 2nd Course Gulf Red Snapper with a Thai Coconut Beurre Blanc 6 oz Seared Filet Mignon 6 oz Rosewood Premier Texas Wagyu NY Strip Murakimi Roll-King Crab, A5 Wagyu, Kaluga Caviar and Gold Flakes Substitutions: Bone-in Ribeye….add $35 Around the World- American, Australian & Japanese Wagyu- Add $65 3rd Course Ube Cheesecake, Ice Cream, White Chocolate Mousse Chocolate Bombe, Almond Toffee

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Come in to enjoy wagyu from around the world from American to Australian, and Japanese. Try Whiskey from Japan some of the rarest and hardest to find. All for half off.

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Every Sunday throughout the whole restaurant enjoy 1/2 off Saki and Maki rolls!

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Come join us for an amazing experience! Please see menu attached as the second photo. Not allowed for parties over 8 guests

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