Han Oak

Han Oak has launched it's Spring Menu! Chef Peter Cho's take on jipbap, home-style cooking inspired by the bounty of Oregon. Expect a table full of banchan and sizzling entrees, rooted in Korean culture. Han Oak is a communal, prix-fixe Korean restaurant emphasizing traditional flavors, seasonal ingredients, and fine technique. From their addictive hot pot to their mouthwatering dumplings, every bite at Han Oak is a taste of pure happiness.

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Eater's first-ever Bang Bang series comes to Portland on August 3, featuring Han Oak and Kachka — two iconic Portland food experiences —  under one roof. The night will start with chef Bonnie Morales's joyful feast of dishes from the former Soviet Union, then moves onto a celebration of chef Peter Cho's Korean home cooking rooted in Oregon ingredients. And because this is Eater, expect a party and come ready to sing. The night ends with a round of karaoke and soju shots — on us. Tickets are $150 per person, including courses from both restaurants as well as a few special drinks, with additional supplements available (tax and gratuity not included).

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WE ARE SO PLEASED to host and party with CHEF SHELDON SIMEON at HAN OAK for a one-night-only celebration of his new cookbook, OHANA STYLE!! To celebrate, we've invited a few of Portland's incredibly talented chefs to join us for a collaborative dinner inspired by the recipes, memories, and spirit of this beautiful book: KAU KAU - Brandon Hirahara & Tracee Hirahara SHIKAI - Jeffrey Valdez & Charles Wilson ASTRAL - John Boisse & Lauren Breneman HAN OAK - Peter Cho Each chef will create a dish inspired by OHANA STYLE. We'll cook with fire in the yard, lounge on the lawn chairs, share delicious food and maybe a karaoke competition with all you good people! Lets Party!! PRICE: $65/person Includes all food & 1 welcome cocktail. Price for additional beverages are based upon consumption, books sold separately. BOOK: Signed copy of Chef Sheldons book: OHANA STYLE, available for purchase at the restaurant for $24

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