Harvest

A steady Harvard Square presence for almost 50 years, Harvest embodies the ever-evolving spirit of Cambridge and deep respect for culinary tradition. Our seasonal menus marry the innovation of contemporary cooking with a timeless respect for American culinary traditions and an emphasis on local farmers and purveyors. Our spacious bar, fireside dining, and hidden gem of a patio each offer a welcome reprieve from the fast-paced world happening just outside our doors. Serving Lunch, Dinner, and Saturday/Sunday Brunch with seating on our seasonal outdoor Garden Terrace. We highly recommend making a reservation; outside tables are available weather permitting and may be requested but cannot be reserved or guaranteed. Harvest offers Private Dining from 15 to 60 people. Sit-down lunches, dinners, and receptions are just some of the Private Functions Harvest can provide.

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In celebration of our 50th anniversary, we are thrilled to offer a five-course tasting menu from Executive Chef Keith Pooler and Executive Pastry Chef Tab Volpe. To elevate your experience, a wine pairing selection from our Beverage Director, Ben Chesna, is available as an optional add-on. Reservations are encouraged but not required.

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