Season To Taste

Season to Taste is a chef-driven, seasonally inspired restaurant in Cambridge, MA just minutes from Boston, celebrating the best New England ingredients with influences from Southern home cooking and traditional European cuisine. Our menu evolves with the harvest, highlighting fresh local produce, thoughtfully sourced proteins, and comforting flavors. Guests enjoy an intimate neighborhood dining experience with a lively open kitchen and craft cocktail bar, creating an atmosphere that feels both relaxed and elevated. Whether you're planning a date night in Cambridge, friendly gathering, or cocktails at the bar, our team strives to make every visit warm and memorable. For a more immersive evening, check out the Chef’s Tasting Menu, a multi-course menu showcasing the creativity of our kitchen and the best seasonal ingredients New England has to offer. A favorite Cambridge dining spot for locals and Boston visitors seeking seasonal cuisine, craft cocktails, and curated experiences.

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The Chef's Tasting Menu Experience takes you on a culinary journey through our menu where Chef walks you through each dish including flavors & techniques. Perfect for a fun night out! - The Chef's Tasting Menu is available for parties of 2-6 at our Kitchen Counter, which overlooks our open kitchen so you feel part of the action! - We do also book parties of 4, 8, & 10 at our large table closest to the kitchen, so the Chef can still come out and talk about the food. - Please call the restaurant if you have any questions about the seating options. More Details: - 6 course tasting menu for $100 per person - Optional beverage pairing add-on for $60 - Please inform us ahead of time of any allergies or dietary restrictions - 2 hour limit to the space - We do two seatings on weekends (Fri & Sat) at 5:30pm & 8:00, and anytime 5:30pm-8pm Monday-Thursday, and Sunday - Menus change every 8 weeks - $25/pp non-refundable deposit required to book (goes towards the check) - 20% gratuity will be added to all checks for the expeie

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Season to Taste presents: A Vegan Tasting Dinner with Nüssli118. On Thursday July 30th, Season To Taste will be hosting on an all-vegan 6 course tasting menu featuring vegetables sourced from our farm partners Revival Road and Bay End Farm and a dessert creation from Angela Hoffman of Nüssli118° Chef Robert will announce each course to go over ingredients, preparation, and flavor profiles. This is our second vegan special event, and we are so excited to compose a menu with the freshest produce from local farms! We are offering two full seatings at 5:00pm & 8pm. - 6 course VEGAN set tasting menu - Menu contains nuts and a nut allergy can not be accomodated -Please notify of STT of any extraordinary allergies when booking your reservation - $125/pp for the food - Optional wine pairing add-on (also all vegan!) for $45/pp - Can be seated at 5:00pm or 8:00pm - $25/pp non-refundable deposit required to book, goes toward check - 20% gratuity will be added to all checks

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Season to Taste presents: An all Oyster dinner with the Mass Oyster Project and Chef Gavin Lambert of Bon Amie/80 Thoreau On Wednesday August 19, Season To Taste will be hosting a 5 course all oyster tasting menu. Yes that's right, a New England oyster will be featured in every course..including dessert! Chefs Robert and Gavin will announce each course to go over ingredients, preparation, and flavor profiles. We will also introduce you all to Liv Woods the director of a super cool organization, the Massachussetts Oyster Project. We are offering two full seatings at 5:00pm & 8:00pm. - 5 course oyster set tasting menu - Menu contains shellfish and an allergy can not be accomodated -Please notify STT of any extraordinary allergies when booking your reservation - $125/pp for the food - Optional wine pairing add-on for $45/pp - Can be seated at 5:00pm or 8:00pm - $25/pp non-refundable deposit required to book, goes toward check - 20% gratuity will be added to all checks

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