Henrietta Red

Located in Nashville's Germantown neighborhood, Henrietta Red is an acclaimed oyster bar and restaurant. It boasts a welcoming barroom, spacious dining room, oyster bar, and a temperature-controlled, enclosed patio. Henrietta Red’s approach to dining centers on fresh, seasonal dishes intended for sharing, fostering an inviting atmosphere ideal for meals with familiar and new friends. Our menu highlights local TN produce and responsibly sourced seafood, offering an extensive variety of oysters from coast to coast. Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appétit, one of GQ’s Best New Restaurants in America, and a James Beard Foundation Awards Semifinalist for Best New Restaurant in 2018. Chef Julia has been recognized as one of the Best Young Chefs in America by Robb Report and as one of Food & Wine Magazine’s Best New Chefs in 2018. She was also a 2019 semifinalist and 2020 Nominee for Best Chef: Southeast by the James Beard Foundation Awards.

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Join us for Oyster Spotlight Tuesday through Sunday from 5PM to 6PM // Saturday and Sunday from 1PM to 2PM featuring:  $2 Chef Select Oyster   $7 Cava or Rosé   $7 Rotating Draft   $10 Select Cocktails   $8 Mimosa (available for brunch only)

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Order (11) dozen oysters, and enjoy the 12th on us! Join us for brunch or dinner to claim your first punch. applicable to all oysters, anytime (even Happy Hour)

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*No entry fee required. Reservations booked as normal. Join us for our monthly jazz night featuring an instrumental set from 5:00pm to 8:30pm in the Henrietta Red dining room. An evening of live music, great food, and good company. Enjoy half priced select wine bottles only on Jazz Night!

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