RH Courtyard Restaurant at RH Nashville

“Gorgeous place this should get mission star. Thank you to Anthony my server he was young but did a better job than an older person with lots of experience. He was warm, gracious and extremely well spoken. Gerard also was amazing very friendly. Love these guys I hope the manager takes good care of them.”

“First time at RH Courtyard was so memorable! Sat right next to beautiful fountain. Chandeliers everywhere. Very romantic. I ordered the lobster roll and it was to die for. I hope to get the mini lobster rolls with caviar next time. Definitely pricey and perhaps a little overpriced, but good food is good food. Service was excellent. I can't recall the server's name, but he was perfect in timing and attention. Hostess was also very amicable and offered us a table an hour before our reservation because we were early.”

“I was blown away by the food and atmosphere at RH Courtyard. Upon walking in, the restaurant was stunning. The building is large so we had lots of area to look around while we waited for a seat. Our servers were kind, but not as attentive as we would have liked. We ordered the chinese chicken salad and the shaved french dip sandwich as well as truffle fries. Our food was exceptional. I would highly recommend RH courtyard.”

“A Mixed Bag Experience I recently dined at a restaurant that left me with a blend of satisfaction and some reservations. While the food was undeniably delicious, certain aspects of the experience could use improvement. -Charred Ribeye:Cooked to a perfect medium, this steak was seasoned beautifully and truly a highlight of the meal. - Salmon:Prepared just to our liking, with a touch of pink, it was accompanied by a delightful arugula side salad that added a nice peppery contrast. - Prosciutto Board:Although the flavors were good, the portion was surprisingly small, featuring just a few slices of prosciutto, some Parmesan crumbs, and a small baguette. For $26, I expected more substance. Atmosphere and Service: The ambiance is sophisticated, making it an ideal spot for a “bougie” lunch date with a significant other. Our Nigerian waitress was a standout; she was knowledgeable about the menu and accommodating, ensuring we understood the dishes well. However, the seating arrangement left much to be desired. When I asked the hostess to move our table due to being too close to the front door—especially on a chilly 35-degree evening—I was met with indifference. She casually mentioned I could wait longer for another table, which was frustrating, particularly given we had reservations. Pricing and Value: The prices were on the higher side, and while I appreciate quality dining, the value didn’t quite align with my expectations. With the prosciutto board portion sizes being very modest, I felt that I could get a better experience at places like Fleming’s for a similar spend. Conclusion: Would I return? No & Yes, but only if someone else is footing the bill. While the restaurant has a certain aesthetic charm and the food is tasty, I found it impractical for my budget, especially for a special occasion like Valentine’s Day. For that kind of money, I expect a more substantial meal. It might be a great spot for a pretty-priced lunch, but it won't be my go-to for dinner anytime soon.”

“The place has potential. The vibe is nice and the atmosphere feels good. The menu looks fancy ,they even have caviar and other high-end items, but don’t get distracted by the names. The food was really disappointing. The burger was very dry and overcooked. The Chinese salad had grilled chicken with no flavor, and parts of it were burnt, so all you could taste was that burnt flavor. After trying the food, nothing else on the menu looked good to us. It sounds fancy, but the quality just isn’t there. I left hungry on my birthday, which made it even worse.”