
Social Drink & Food
American · New York · $$
American · New York, NY · $$
Nestled along the East River next to the historic South Street Seaport, Industry Kitchen is just steps from the water’s edge. The menu, curated by Executive Chef Jonathan Haffmans, features modern American cuisine based on seasonal market ingredients and simply prepared dishes that New Yorkers know and love, such as abundant salads and wood-oven grilled meats, seafood, and pizza. Complimenting all menu choices is a wide variety of craft beers, signature cocktails, and an extensive wine list. The stunning 5,000 square-foot venue accommodates up to 300 guests with indoor and outdoor seating, allowing for unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline.
“We simply loved it here. Everything and everyone was simply perfect. Industry Kitchen deserves to be much busier than we observed early on a late spring Thursday evening. We loved the price fixe option. Portions were really quite adequate; more food and certainly more than we expected with this kind of price promotion. New York State on undoubtedly has a bazillion worthy competing restaurants. That said, it would be hard for anyplace to have made us happier.”
“An excellent experience from start to finish! We started off with the Mini Lobster Tacos, alongside the Braised Short Rib Bao Buns. We then had a Pizza Each, a Margherita, and a Burrata and Prosciutto. We also had the Grilled Lamb Lollipops, all of which were excellent! You could certainly tell the pizzas are made in a wood-fired oven! We finished off with the Smores Sundae, which we loved, even the Marshmallows had been freshly toasted! A special thank you to Chef Haffmans, and our server, Carlos!”
“Service was impeccable, went on Valentines Day and we arrived late but they were very accommodating even giving us free drinks, the staff was amazing especially our server/bartender who I believe was named Gio even with being responsible for handling the bar and outside seating was still attentive and has a twin as well who also provides excellent service, I reserved an igloo and the Valentines Day pre-fix menu which was absolutely stunning. Highly recommend to anyone in the area and for any who is thinking of making the trip to eat there as it definitely worth it. It felt like our Valentines was truly special to them as well.”
“This place is a fantastic spot for brunch. You can sit outside in the heated ski chalets, which is a cozy option. We ordered the big breakfast, and braised short ribs eggs benedict. Also had the Atlantic salmon tartare appetizer, which was huge. If you’re able to wait for your brunch meal, you can skip the appetizer because it’ll fill you up. The only downside is that the restaurant automatically charges a 20% tip, which is a bit of a bummer since you don’t have a choice.”
“This restaurant has a great view as it sits right on the river. We had some drinks and pizza for dinner. The pizza was good but nothing outstanding. Our server was a bit too attentive. Asked us 3 times if we were ready to order not even giving us 5 minutes between each time. Like in a hurry to get us in and out of there, although it wasn’t that busy.”
70 South Street, New York, NY 10005, United States
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