JOEY Uptown

“The food is spectacular every single time we visit. The seared salmon sushi is absolutely incredible. It practically melts in your mouth. We came during happy hour and chose to sit on the patio. Even though we were the only guests outside, Brittney was an exceptional hostess. She checked on us consistently without being intrusive and made us feel just as taken care of as if the patio had been full. Our food came out quickly, the drinks were top notch, and the entire experience was wonderful from start to finish. We always have a great time here, and this visit was no exception. We will definitely be back, just like always.”

“This place is such a vibe! Cute, in the Galleria and had the most accommodating staff. You get champagne at the door. The waiter Jace was just over the top. He adjust to needs we didn't even know we had and was so knowledgeable. Great personality. The food was incredible. Drinks were great as well. Im definitely going to make my way back!”

“Went here for my son's surprise engagement dinner and everything was phenomenal. From the start with valet service to the hostess offering complimentary champagne. Our 1 waiter for our ever growing party was AMAZING 👏🏾 ... Kevyn thank you so much for everything we really appreciate everything you and the staff did for us. The food was so good .. our tomahawk was cooked to perfection. The potatoes a must try 😋 We counted it as a date night too cause the atmosphere was so romantic”

“I had a great experience at Joey Uptown. The service was excellent, and Jorge and David really made the visit even better with how attentive and friendly they were. They made sure everything was perfect and checked in at just the right times. My favorite dishes were the blackened chicken and the sushi roll — both were absolutely delicious and full of flavor. Everything came out fresh and well prepared. Overall, it was a fantastic dining experience, and I’ll definitely be coming back. Highly recommend!”

“I haven’t been to Joey Uptown in an while and it did not disappoint. The atmosphere? Dope. The energy was 🔥 from the moment I walked in. I was greeted with champagne—talk about a classy welcome. Our server’s name is Tiana, and she was such a sweetheart! She sat us in a primo section with my friend, perfect for catching up and vibes. The appetizers were next-level—prestige world wide! Every bite was a win: Steak Gruyère that melted in your mouth The steak and lobster pairing—rich, decadent, perfectly cooked. The spaghetti that carried just the right amount of bite and flavor Finishing touch: crème brûlée that was the perfect sweet close to the meal.”