Kojin

Located in the heart of Coral Gables, Kojin serves modern American cuisine with a Japanese twist. Kojin is a deeply personal dining experience in the heart of Coral Gables. Inspired by the Japanese word kojin (個人), meaning “individual” or “personal,” the restaurant is built around the idea that every meal should feel meaningful—both to those who prepare it and those who enjoy it. With a focus on heartfelt hospitality, seasonal ingredients, and dishes crafted with intention, Kojin invites you to slow down, connect, and savor the moment.

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This entirely new seasonal journey bursts with the freshest spring flavors—vibrant, bright, and full of life—crafted with our signature blend of modern American creativity and Japanese precision. Expect innovative dishes that highlight peak-season ingredients, thoughtful technique, and a playful yet refined approach that celebrates renewal and balance on the plate. From lively starters to harmonious finishes, each course tells a story of sustainability, local sourcing, and pure culinary joy. Perfect for a special evening or simply savoring the season's best.

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Come celebrate Kojin's 2nd birthday as we serve up some delicious menus alongside our friends from TBD! It is only fitting that we ring in such an exciting milestone with some new dishes, and familiar faces!

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Ford’s Farm is bringing its harvest to Kojin's kitchen! 🫜 On Saturday, August 1, we're welcoming our friends at Fords Farm from the fields of Homestead to our cozy Coral Gables dining room for a collaborative dinner you don't want to miss. Join Pedro, Katherine, Chef Jeremy Ford and Chef Joe Mizzoni, Jeremy’s longtime collaborator and right hand at the farm, for a 7-course tasting menu rooted in what’s fresh, seasonal, and see what happens when these Michelin-recognized chefs meet at the table.

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