Manhatta

“Truly, a 10/10 experience from start to finish. My partner and I came to celebrate an anniversary and we were constantly congratulated from entry up until exit! The whole team at Manhatta made us feel so welcomed and the service was impeccable. They even seated us by the window with a cute card! Usually restaurants with a spectacular view often don’t have the best food (from my own experience), but Manhatta changed it completely. The food was SO good and the drinks were amazing. You could taste the love and care that was put into each dish. The ingredients were so fresh and nothing was a miss. The team had a little treat for us at the end which we appreciated so much. I didn’t get any names unfortunately but the whole team were on their A-game. We can’t wait to be back in the next few months :)”

“I had a reservation for a birthday dinner for my girlfriend. We both loved it. This is by far one of the greatest dinning experiences we have ever had! The staff were friendly and very accommodating, the food was excellent and the views were stunning. Some places have good views but lack taste. This was definitely not the case. Our taste buds were all over the place. Lastly, shout out to Simone who made sure everything was perfect. Worth every dollar. Highly recommend.”

“Beautiful views on the 60th floor. Great staff always Danny Meyer style . Had prix fixe lunch menu.Beef tartar excellent had a crunch to it with a touch of kick. Fluke crudo beautifully presented taste great. Pork neck amazing pasta with lobster cooked well with truffles but not that tasty which they took back immediately and ordered the pork neck. Chocolate moose ok cheese plate standard but good. Wines always great selection.2 course 65$ 3 course 78$”

“The views at Manhatta are absolutely stunning—it’s easily one of the best spots in Manhattan to impress guests. The tasting menu offers pretty good value for the price. The food was decent, but unfortunately, it lacked consistency; some dishes were overly salty, while others were underseasoned. As an open kitchen, the execution and service could use a bit more refinement and attention to detail. ex) for a restaurant of this caliber, the service lacked basic fine-dining etiquette. For instance, the server actually reached right across my face to serve the person sitting on my left, which was quite baffling. Additionally, our coffee was served well before the dessert, leaving a long, awkward gap between the two. So coffee was already cold. It wasn’t pleasant to watch the cleaning staff constantly tidying up the kitchen right in the middle of our service, nor was it a good look to see the chefs' personal water bottles cluttering the station tables. Overall, while the food didn't entirely wow me, the incredible atmosphere still makes it a highly respectable place for hosting or entertaining.”

“Amazing views, okay food. The real highlight is the rooftop setting on the 100th floor with incredible city views, especially around sunset. The food was fine but not particularly memorable. It is also very expensive—we spent around $500 for two people, including food and drinks. You’re really paying for the location and the experience, so it’s worth it if that’s what you’re looking for.”