NUNA

NUNA at Four Seasons Hotel Miami offers a refined exploration of Nikkei cuisine from award-winning Chef Jaime Pesaque, whose Lima flagship Mayta earned a coveted place on The World's 50 Best Restaurants list. Perched above the vibrant Brickell skyline near Biscayne Bay and Brickell City Centre, this rooftop restaurant masterfully blends Japanese precision with Peruvian soul. Signature creations include NUNA's Ceviche with scallops, octopus, shrimp and crispy calamari in rocoto leche de tigre, the NUNA Roll layered with tuna and avocado, and Wagyu & Truffled Dumplings in wok-tossed Nikkei sauce. Complete your meal with Crema Volteada, a Peruvian flan elevated with yuzu leaf honey.

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Take a front-row seat to the energy of the kitchen at The Tasting Counter, an intimate vantage point offering a closer connection to the craft behind each plate. Guests may order freely à la carte or explore a curated selection of elevated, bite-sized dishes available exclusively at the counter. Designed to highlight refined technique, seasonal ingredients, and bold flavor contrasts, this limited-seating experience offers a dynamic and flexible way to dine, whether enjoying a few signature counter selections or exploring the full menu at your own pace. The Menu ROYAL CRAB CROUSTADE Poached crab, aji amarillo hot sauce, sudachi emulsion, togarashi LOBSTER BLINI Caviar, lobster, smoked rocoto crème fraîche, sweet potato fudge UNI CRISPY RICE Uni, bone marrow, picante de erizos, pea crèmeux TORO TOSTADA Chutoro, scallop tartare, ikura, macha aioli, avocado WAGYU TOAST Wagyu, furikake sourdough, truffles, wasabi emulsion, guanciale

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Live in Brickell? Enjoy 20% off your dining experience at NUNA, Sunday through Thursday, as part of our Brickell Exclusive Access program. This offer is available to residents of zip codes 33130, 33131, and 33129. A valid ID matching an eligible Brickell zip code must be presented at the time of the meal. Valid for parties of up to 6 guests. Not applicable on holidays or special event menus. We look forward to welcoming our Brickell neighbors to the table.

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Experience Summer Specials at NUNA, located at Four Seasons Hotel Miami in Brickell. Available daily from 6:00–7:30 PM, enjoy 50% off all Nigiri and Maki, along with $9 house pours, for a limited time. Whether you're joining us for an after-work bite, meeting friends, or starting your evening, Summer Specials are the perfect opportunity to experience NUNA's contemporary Nikkei cuisine. Reservations are recommended.

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Celebrate Peruvian Independence Day with an exclusive one-night-only dining experience at NUNA, Four Seasons Hotel Miami's acclaimed Nikkei restaurant in Brickell. On Tuesday, July 28, NUNA welcomes Atomica, one of Miami's celebrated modern Peruvian restaurants, for a special collaboration between Chef Nazaev Esparza, Chef Javier Cussato and Chef Carmen Ibarra. Enjoy a specially curated menu showcasing the bold flavors, traditions, and culinary heritage of Peru, available for one evening only. Elevate your experience with an optional $30 bottomless beverage package featuring handcrafted Pisco Sours, house wine, and Cusqueña beer. To complete the celebration, guests will enjoy live music throughout the evening, bringing the vibrant spirit of Peru to life and creating an immersive atmosphere worthy of this special occasion. Join us for an unforgettable evening celebrating Peruvian culture, exceptional cuisine, and two of Miami's leading Peruvian chefs. Reservations are limited.

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Experience Taste of NUNA, a curated $65 prix fixe menu available Sunday through Thursday at NUNA, the acclaimed Brickell restaurant located inside Four Seasons Hotel Miami. Created by internationally acclaimed Chef Jaime Pesaque, NUNA celebrates contemporary Nikkei cuisine, blending the bold flavors of Peru and Japan through expertly crafted ceviche, nigiri, robata-grilled specialties, and vibrant seasonal dishes. This prix fixe menu showcases some of the restaurant's signature flavors, offering the perfect introduction to one of the best Miami restaurants for modern Nikkei dining. Whether you're planning a date night in Brickell, celebrating a special occasion, or searching for a standout Miami restaurant with an exceptional tasting menu, Taste of NUNA delivers an elevated dining experience at an exceptional value. Taste of NUNA Menu Appetizer (Choose One) Salmon Nigiri Chicken & Miso Yakitori Main Course (Choose One) Surf & Turf Saltado Branzino Chicharrón Pork Belly Udon Dessert (Choose One) Crema Volteada Kakigori $65 per person Available Sunday through Thursday Please note: NUNA is closed on Mondays.

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Experience NUNA's three-course dinner menu for $65 per person, available Sunday through Wednesday inside Four Seasons Hotel Miami. This seasonal offering introduces guests to the restaurant's contemporary Nikkei cuisine through a curated selection of appetizers, entrées, and desserts that blend the vibrant flavors of Peru with Japanese technique. Enjoy signature dishes including Salmon Nigiri, Chicken & Miso Yakitori, Surf & Turf Saltado, Branzino Chicharrón, and Pork Belly Udon, paired with one of NUNA's signature desserts. Whether you're joining us for a date night, celebrating a special occasion, or discovering one of Brickell's most exciting restaurants, NUNA offers an elevated dining experience defined by exceptional hospitality, refined cuisine, and an intimate atmosphere.

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Elevate your Miami Spice experience with NUNA's Reserve Dinner, a premium three-course menu for $95 per person, available Thursday through Saturday. Showcasing expanded selections and signature dishes, the Reserve experience highlights the restaurant's most refined expression of contemporary Nikkei cuisine. Located inside Four Seasons Hotel Miami, NUNA combines exceptional hospitality with bold Peruvian-Japanese flavors, creating one of Brickell's premier dining destinations. Perfect for celebrations, anniversaries, business dinners, or an unforgettable evening out, Miami Spice Reserve offers a thoughtfully curated dining experience that showcases the best of NUNA.

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