Olea Newport Beach

Welcome to Olea, Cellar. Craft. Cook located in Newport Beach. OLEA, named for a genus of trees that flourish in warm and tropical regions throughout the Mediterranean region. Our menu features seasonal ingredients of the highest quality that are prepared daily from scratch. Menu selections include exceptional meats, flavorful seafood, handpicked produce from our garden, and diverse beverage selections. We have over 25 wines by the glass, 10 craft beers, and a full bar featuring a wide variety of craft cocktails. We use the best possible ingredients and techniques to ensure that every drink served is an experience. Only fresh fruit and hand-squeezed citrus juices are used every day. We use premium spirits and pour all of our sodas and mixers from bottles. At Olea we take great pride in the Art of the Cocktail. Cheers!

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Thursday, August 6, 2026, at 6:00 PM $115 per guest (plus tax and gratuity) First Course Kumamoto Oysters & Caviar cucumber-champagne mignonette Rombauer, Sauvignon Blanc, Sonoma County Second Course Forest Mushroom & Sweet Onion Bisque crispy maitake mushrooms, truffle goat cheese Rombauer, Chardonnay, Carneros Third Course Muscovy Duck Confit seasonal lettuces, french feta, candied walnut, preserved cherries, whole grain mustard & cider vinaigrette Rombauer, Pinot Noir, Santa Lucia Highlands Fourth Course Braised Prime Short Rib pesto crushed potatoes, summer vegetables, cipollini onion, sherry jus Rombauer, Cabernet Sauvignon, Napa Valley Fifth Course Dark Chocolate Fromage Blanc Cookies peanut butter gelato, spanish peanut crumble caramel Rombauer, Zinfandel, California (modifications and substitutions are politely declined)

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