Ossobuco Wynwood

Grilling Dreams: Where Fire Meets Flavor 🔥🍖 Explore modern grilled cuisine at Ossobuco. Chef & Grill Master Guillermo Eleicegui's culinary artistry celebrates the essence of fire, wood, and the finest ingredients worldwide. Join us for an authentic journey uniting premium meats, organic veggies, and global inspirations. Honest flavors, shared moments. Welcome to OSSOBUCO.

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✨ Miami Spice Experience at Ossobuco Wynwood Recognized for its bold flavors and refined execution, Ossobuco Wynwood invites you to experience a seasonal menu inspired by the spirit of Miami Spice. This season, we are elevating the experience with a curated 4-course dinner, offering one more opportunity to discover the flavors that define Ossobuco. 🥂 TO START Choose one per person Harissa Tuna Tartare Eggplant conserva, currants, tahini yogurt, pani puri Beef Carpaccio Prime beef, arugula, balsamic aioli, capers, chili oil 🍽️ TO CONTINUE Choose one per person Empanada Braised ossobuco, herb aioli Ossobuco Croquetas Braised ossobuco, truffle aioli 🔥 THE MAIN Choose one per person Ricotta Gnocchi Ossobuco ragout, parmesan, truffle cream Steak Frites 8oz New York strip, fries, beef demi Salmon al Josper Grilled corn purée, salsa criolla, grilled lemon 🍮 SWEET ENDING Choose one per person Warm Chocolate Cookie Triple chocolate, vanilla ice cream Ube Cheesecake Empanada Coconut caramel, vanilla ice cream Fat Espresso Martini 🍸 Smoked butter fat-washed vodka & cognac, coffee, ricotta foam A dining experience that captures the essence of Ossobuco—warm hospitality, bold character, and a level of craftsmanship that has earned recognition among Miami’s standout culinary destinations. $65 per person | Four courses Available Sunday–Thursday August 1st – October 31st ✨ Limited seating. Reservations recommended.

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Discover the Ossobuco intimate Chef Experience with Grill Master Guillermo Eleicegui as he prepares one of the best tasting off the menu courses in front of you. This counter experience can seat up to 6 guests. Located in front of the open wood fire grill. Ideal for: Special Date Night, Anniversary, Intimate Dinner, Omakase Experience. Reservation only.

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The exclusive experience of the VIP room at Ossobuco. This charge only represents the space fee. It does not include either food or beverages. Available only by reservation with the option to order a la carte, or a personalized menu experience made by Chef Guillermo Eleicegui himself. Please use link for more detail details . https://forms.gle/JAZR6LwS9GFVi5EL6 - Event Inquiries.

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WINTER EDITION THE 55 season $55 PER PERSON PICK ONE FROM EACH SECTION TO START *Pumpkin Crema Coconut Milk, Pumpkin Seeds ---------OR------------ *Ossobuco Bone Marrow Grilled Marrow, Ossobuco Marmalade, Smoked Corn Chimichurri, Grilled Bread ---------OR------------ Tuna Tartare Harisa Sauce, Moroccan Style Eggplant, Tahini Yogurt, Pani Puri -------------------- TO CONTINUE *Lasagna a La Brasa Braised Ossobuco, Pumpkin Beachamel, Parmesan Cheese, House Marinara ---------OR------------ Steak & Grits 8oz Prime New York, Creamy Grits, Rescoldo Salsa Criolla ---------OR------------ Branzino a La Brasa Parsnip Puree, Fennel Salad, Red Chimichurri ------------------ DESSERT Pineapple ---OR---- Cookie ---OR---- Fat Espresso Martini

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Enjoy our new Happy Hour & special crafted cocktails new additions available from Monday through sunday from 4 to 8:00 pm. Just at the bar area. Ask Our bartender his favorite & enjoy your cocktail for half the price ! We hope to see you soon -

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