Queen's English

Husband + Wife Team; James Beard Nominated Chef Henji Cheung + Michelin Star Sommelier Sarah Thompson combine passion + heritage to bring you Queen's English, a Cantonese restaurant serving Hong Kong cuisine with a twist. Expect fresh seafood, ginger, garlic, scallion, soy, fun textures + lots of flavour from our wok. Our intimate dining room is lively + inviting, our Chef’s Counter will mesmerize, while you watch our Chefs and Bartender in action; the covered patio is absolutely lounge-worthy + dog-friendly. Henji was born in New Territories, Hong Kong where he grew up eating and cooking traditional Cantonese + Hakkanese dishes with his family. Our menu is a combination of Chef Henji’s flavourful childhood in Hong Kong combined with his experience as a Chef in NYC. Sarah curates our natural wine program which is constantly changing to match the dynamic flavours of the current menu. We work with small family vineyards using minimal invention in their wine making process.

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Our Celebration Package makes your special occasion even more memorable. What's included? — a bottle of bubbles awaits you at the table for a perfectly timed kickoff toast, followed by an oversized sparkler to cap off your meal in style! (a 20% service charge will be added to this package) Additional items can be added to complete your celebration gift: please select applicable additions by checking the boxes on the following page: -12oz handmade red ginger saffron candle -A jar of Cheung's chili oil -A QE gift box including a 12oz candle, bottle of the Queen wine to take home and a money clip for good luck!

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join us everyday for Natty Wine Hour (5-7pm) to enjoy a rotating selection of our favourite bottles of natural wine.

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enjoy $8 cocktails, grab a snack, chill with friends. see you soon!

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