Standard Reservation Roketsu takes diners on a sensory journey that marries traditional Japanese flavours with bold, innovative twists. With a focus on seasonality, sustainability, and artistic presentation, we celebrate the art of Japanese culinary craftsmanship. Each dish tells a story where the elegance of classic techniques meets the creativity of global gastronomy.
Guests can choose between two unique dining experiences: a traditional counter setting with two regular dining tables on the main level, where guests can sit face to face, or table seatings located in the basement. We also offer a private room for those seeking an intimate and exclusive dining experience.
In addition to these spaces, guests are welcome to enjoy drinks and dine at our entrance bar area.
We look forward to welcoming you soon!
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Seasonal Lunch Tasting Menu Our lunch course menu invites guests to experience the true essence of traditional Japanese cuisine, thoughtfully reimagined with a modern and innovative touch. Each course is crafted to highlight the purity of seasonal ingredients, the balance of flavours, and the artistry that defines Japanese culinary culture.
The menu takes you on a journey through a series of signature preparations. Delicate sashimi showcases the natural beauty and freshness of the day’s finest fish, prepared with precision and respect. Our tempura offers a light, crisp texture that elevates classic favourites while introducing subtle contemporary elements. The charcoal grill course presents rich, smoky aromas that bring depth to premium meats and vegetables, reflecting timeless Japanese grilling techniques. The experience concludes with our sushi, carefully shaped and seasoned to bring harmony to every bite.
Whether you are joining us for a business lunch, a special occasion, or a moment of quiet indulgence, our lunch course is designed to offer a refined and memorable dining experience. Each dish celebrates tradition, creativity, and the spirit of omotenashi, our commitment to heartfelt hospitality.
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Sparkling Sunday Make Sunday evening a special occasion. When choosing our course menu, enjoy a complimentary glass of sparkling wine, sparkling sake, or sparkling tea (Sundays only).
The menu opens with a delicate seasonal soup, followed by a curated selection of Japanese appetisers that highlight balance, texture, and umami. For the main course, guests select one premium charcoal-grilled dish, prepared over binchotan to enhance its natural flavour, Iberico pork, A5 Wagyu, lamb chop, Guinea fowl, or the day's finest white fish.
The experience continues with our signature sushi selection before concluding with a thoughtfully crafted dessert.
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Summer Classic Kappo Tasting Menu Experience the harmony of tradition and creativity with our Roketsu Summer Classic Kappo Tasting Menu, a five-course kappo dining experience inspired by Roketsu’s signature dishes and the vibrant character of summer ingredients.
The experience begins with a curated selection of seasonal Japanese appetisers, designed to highlight freshness, balance, and delicate umami, capturing the lightness of the season.
This is followed by a refined summer soup featuring seasonal seafood and vegetables, offering a clean and elegant depth of flavour that reflects the essence of Japanese summer cuisine.
For the main course, guests may choose one premium charcoal-grilled dish, prepared over binchōtan to enhance natural flavours, from Iberico pork, A5 Wagyu beef, lamb chop, guinea fowl, or the day’s freshest fish, selected to suit the season.
The journey continues with our signature sushi selection, before concluding with a refreshing dessert crafted to provide a light and memorable finish.
Available for both lunch and dinner, this Classic tasting menu is ideal for intimate gatherings as well as business occasions, offering a refined introduction to Roketsu’s summer cuisine.
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Summer Prime Kappo Tasting Menu Celebrate a truly special occasion with the Summer Prime Kappo Tasting Menu, a five-course dining experience designed to showcase Roketsu’s most exceptional ingredients and the refined elegance of summer cuisine at its peak.
The experience opens with an expanded selection of premium Japanese appetisers, thoughtfully composed to reflect seasonal freshness, delicacy, and layered umami.
This is followed by a refined summer soup featuring carefully selected seasonal seafood and vegetables, offering a clean, balanced depth of flavour that embodies the lightness and clarity of the season.
For the main course, guests are invited to choose one of our most prestigious charcoal-grilled selections, prepared over binchōtan charcoal to enhance natural flavour, including world-renowned A5 Wagyu beef, the day’s finest fish, or other carefully selected summer highlights.
The journey continues with a refined sushi course featuring the chef’s selection of seasonal premium ingredients, showcasing the finest quality and craftsmanship of the day, before concluding with a bespoke dessert crafted to deliver a refreshing and elegant finish.
Available for dinner, the Summer Prime Kappo Tasting Menu is ideal for anniversaries, milestones, and memorable celebrations, offering an indulgent and refined expression of Japanese cuisine at its highest level.
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