Ruth's Chris Steak House - Tulsa

“My mom and I came here for her birthday and we both had never been here. We both ordered the fillet mignon 11oz. She got medium well and I got medium. When cut in half they looked the same. She couldn't handle the red so she got another plate of hot butter to wear it. The fillets were phenomenal in taste. I was just disappointed in the fact that the sides all around were nearly well done on mine. I had two decent slices of medium, the rest looks fully done. The side. Boy I'd just skip. We got mashed potatoes and the au gratin potatoes. I expected sliced au gratin potatoes and we got diced chunks of potatoes in a cheese sauce and covered with more cheese. It tasted okay but the texture was missing of other au gratin potatoes I have had. The mashed potatoes were so uniform in color and texture, are they even real? But smothered in butter makes them better. The Caesar salad was great! Mom enjoyed her salad too! Next time, I know I'll do medium rare or less and I would waste my money on sides.”

“We had outstanding service when we dined at Ruth Chris steakhouse. We stayed in the hotel, and after reviewing the menus for all restaurants we chose RC. We started by having espresso martinis up at the bar top until our table was ready for our 7:15 PM reservation. We were warmly greeted by all staff, and after being in the pool at the hotel with the lack of service this was a nice change. We were escorted to our table and immediately greeted by our server who was very attentive and delightful. We ended up splitting a sirloin and ordered the lobster Mac and cheese to share. It was wonderful. We were too full for dessert. Overall, it was a great dining experience.”

“This was my first time eating at a Ruth's Chris and I was not disappointed. I will start with our overall service. It was excellent and they were very patient with us, since one of our party was late to the table. The food was great and I was very impressed my overall experience. I had the 40oz tomahawk ribeye and the creamed spinach. My wife had the stuffed chicken with the brussel sprouts. We also had the calamari and the goat cheese ans artichoke dip. They were both really good. I also had the bread pudding for desert and it was one of the best I have ever had. I recommend this place to anyone looking for a great steak and sides. I can't wait to go back.”

“Always an amazing state no matter which one I get! The lobster mac and cheese has plenty of meat in it.I always have to get it.The brussels sprouts are unreal! Cocktails are good too!!”

“I was treated like royalty and the manager was extremely hospitable. It was my first time there. I had the lobster and crab cakes. Excellent customer service! Excellent cooking! Even the guy who brought the bread was extremely polite and happy! I will be back! My new favorite place!”