Palmer's Steakhouse

“We tried Palmers for the first time for a birthday celebration! Everything was perfect - the waitress, the atmosphere, and of course the food. The reservation was easy to make online, and we were seated immediately when we arrived. We got mozzarella sticks as an appetizer, potato mushroom and one other ingredient I can’t recall soup, Australian Waygu filet mignon with bone marrow butter (this was a special), roasted duck, fries, a pasta side, and fresh bread from the oven. You get a starter and a side with the entrée - and I am not exaggerating in the slightest when I say there is SO much food! All of the food came out much quicker than anticipated. To top it off, there was a complimentary (and so fun) birthday dessert. Again, everything was absolutely wonderful. It was a birthday well spent - would recommend!!”

“A must go ! Everything was amazing but most importantly were the people. All were extremely kind and professional. If I didn't live 4 hours away I'd be there weekly. Go on my behalf !”

“Palmer’s Steakhouse totally exceeded expectations. We went on a random Wednesday night thinking it would be low-key… and the place was packed (which honestly feels like the best kind of endorsement). Even with the crowd, the service was absolutely on point — attentive, friendly, and never rushed. The food though? Next level. I had the filet mignon cooked perfectly, a classic baked potato, and somehow the star of the plate ended up being the asparagus. I don’t know what magic they’re working back there, but it was hands-down the best asparagus I’ve ever had — perfectly tender with tons of flavor (yes, I’m raving about asparagus at a steakhouse). The atmosphere hits that sweet spot too — cozy, classic steakhouse feel without being stuffy. Great for a date night or just treating yourself to a solid meal. Didn’t expect a Wednesday dinner to feel like an event, but Palmer’s delivered. Definitely coming back.”

“Palmers is excellently priced for the quality and quantity of food given at the meal. While I may not have gone to a steakhouse and gotten a main entree, my fiancé did, I still found everything to be above my expectations. Chicken wings were very well dressed in sauce. The texture was slightly crispy not oily and not too messy to ruin a classier atmosphere. I prefer my wings to be coated exactly how they were here, not dripping with the flavor almost cooked into the skin. The Mac and cheese pictured is the lobster Mac. At $20 for the portion it was decent. I enjoyed each bite but I have had better at other steakhouses with more lobster in it. The Mac was a special for the night so this may play into that! No harm no foul I suggest getting it still! My fiancé ordered the petite filet mignon. I took a bite and the salt and pepper were excellently balanced! Medium rare was perfect and it came with fries, mushrooms, and a Cavatappi pasta. The servers were great despite the rush due to the brewers game. They took time to explain specials, gave us warm bread for the table. They were on top of it all! I suggest asking for vinegar and oil for the bread! Will definitely return and suggest to others in the future.”

“Steak tasted too much like char. Everything else we ordered was very good.”