Milwaukee Steakhouse

“Service was excellent, we actually had two servers due to our group size +7. Most of our group had the Wayu steak, we all took a doggie bag home, to enjoy again. I've been driving past this place for about 40 years I'm glad we could actually go there. Some people in our group even add extra orders of mushrooms and dessert to go.”

“Thoroughly enjoyed my dining experience here! The Filet Mignon was so tender, flavorful, and cooked to perfection! They offer a Blue Cheese dressing and also crumbles for the salad! The warm bread was delicious! Another guest had the full rack of ribs which was huge! The meat was super tender and fall off the bone cooked with an amazing BBQ sauce! Service was wonderful and our server was very attentive! Looking forward to dining here again. The prices are reasonable especially for the value received! Kudos to everyone!”

“Ordered the 12 OZ boneless ribeye, cooked to perfection!!! Steakhouse old fashioned were made to my liking. 10 out of 10. Will definitely be back!”

“Incredible meal from start to finish! The food was exceptional, but the service truly made it a 5-star experience. The entire staff was friendly and efficient. Special thanks to our waiter, Cheese—he was awesome, offering great recommendations and perfect timing. Highly recommend!”

“Family favorite. Thursday 2 for 1 old fashioned. Brandon bartender outstanding. Gave us samples of red wine prepatory to dinner so we could select a bottle. Prime rib special on Thursday. Every item very good, hot bread and butter, relish tray, lobster bisque, salad with Bleu cheese and French dressing, huge baked 🥔 or parmesan mashed, and finally the perfectly cooked and seasoned prime rib with very little connective tissue wastage. Order au jus on the side. We didn't like the creamed spinach; too little spinach and overly garlic forward. Waitress took it off our bill. Key lime pie more sweet than tart; pink squirrel perfect. Unlike downtown restaurants, everything is not a la carte. Highly recommend.”