Hi Point Steakhouse

“We have never had a bad meal at Hi Point. Last night my husband had the ribeye and I had the seafood crusted and both were amazing! Great service and atmosphere too!”

“Had reservations. Our table was ready when we arrived. The bourbon old fashioned is delicious. We had the relish tray. Nice variety of nibbles while we sat and chatted with our cocktails. I also recommend the crab cakes- we had them on a previous occasion. Meals come with a satisfying side salad and bread basket. The filet was cooked to a perfect medium rare. I added the bone marrow butter, but I don't think it added much to the steak overall. Classic baked potato that did the job. Our server Stacie was great. Personable and attentive to our needs. Don't miss out on the dessert selections. The owner is a baker and all desserts are made in house. We ended the night with the thickest Grasshopper I've ever had. It was the perfect ending to a lovely meal. We'll be back soon!”

“We arrived on time for our reservation, but they were really behind at seating people, so we sat at the bar until our table was ready. My ribeye steak was really good, flavor was almost perfect. My garlic smashed potatoes on the other hand seemed to have no garlic, and the texture was a bit off, which was disappointing, but our waitress daryn brought out some melted garlic butter, that she had made up for me and made it taste better. My husband had the braised short ribs and he said they were great and flavorful. Our waitress was probably the best service we have had in a long time and she definitely made our night.”

“Food was great - my daughter's and I were on a girls Kristkindlmart weekend and came across this steakhouse. Steaks (ribeyes) were tender and done to perfection. Sides were tasty and desserts (grasshoppers and cream brulee) were terrific. Courses were paced a little too fast. Southern Comfort old fashion was flat and light on the Southern Comfort. Waitress was efficient and friendly.”

“My husband and I hired Hi Point Steak House to cater our wedding in May 2025, and they did an absolutely amazing job. From the first tasting with Richard to all the planning conversations with both Richard and Beth, everything was smooth and easy. They were quick to respond, clear with communication, and offered plenty of great options for us to choose from. We went with the full-service meal and bar package, which included tablecloths, and added bar service on top of that. The food was seriously delicious—our guests couldn’t stop talking about it—and we felt it was 100% worth the price. The Hi Point staff clearly care about what they do. They were thoughtful and professional with the setup, and handled everything so well at our venue. We’re really grateful we went with them and would absolutely recommend Hi Point Steak House to anyone looking for catering.”