Club A Steakhouse

“Some of the best service I’ve experienced at a restaurant. Waiters were on standby at all times to fill drinks, and make sure everything was to your liking. The manager also came by our table multiple times as well. All the food was good, steak and fish included, but the tiramisu for dessert was utter perfection.”

“Superb food! We celebrated my parents’ 38th anniversary today and the people- the waiters and the owner Bruno - treated us like VIP. We got the filet Mignon and Caesar salad (with anchovy - very authentic) plus some wine - red and white wine. And the French fries were authentically crispy. The desserts were amazing - they treated us for my parents anniversary by giving us tiramisu and homemade fried profiteroles & a chocolate mouse cake. I love the live jazz music, too. Thank you Bruno and all of Club A Steakhouse! ❤️ 🌹🌹🎤🎶”

“It was our first time visiting New York and on our last night we wanted a good steak for dinner. Im glad I listened to the amazing reviews about this restaurant! I enjoyed how the owner is present and was sharing stories about his memories! I’m a sentimental person and seeing all the photos from years back made me happy! Ordered the porterhouse steak and it was so flavorful! The servers were amazing and very accommodating! Cant wait to comeback here!”

“A wonderful evening at Club A Steakhouse 🤍 The ambiance is warm, classic, and inviting—perfect for a refined yet comfortable dining experience. The steak was beautifully prepared, tender, and full of flavor. A special thank you to Alfredo for his exceptional service. He was attentive, professional, and made the entire experience feel seamless and enjoyable. Highly recommend for anyone looking for quality food and thoughtful service. I left feeling relaxed and happy—I’ll definitely be coming back ✨”

“We came here for a farewell dinner. The service and atmosphere were both excellent. We ordered the rare porterhouse for 4 and medium rare bone in ribeye based on their recommendation, and it was absolutely delicious. We also had a Sonoma Cabernet red wine, which paired perfectly with the meal. The crab cakes and creamed spinach were also very tasty. What really impressed us was that when they found out we were from Taiwan, the complimentary dessert even had a message written in Chinese. It made the whole experience perfect. We will definitely come back again.”