American Cut Tribeca

“New York has no shortage of steakhouses, but American Cut Tribeca stands out. The food was outstanding, the hospitality was effortless, and the overall experience felt elevated from start to finish. It’s the kind of place where every detail is thoughtfully executed. An excellent choice for a special night out, business dinner, or anyone who appreciates exceptional dining.”

“The ambiance is perfect for a date, and the service was very attentive and thoughtful. The steak was good quality and cooked just right, and both the octopus and sea bass were delicious. Overall, every dish was great—I’ll definitely come back again.”

“Our server was the absolute best. Amazing food. It was my birthday and they made me feel so special even though the restaurant was fully packed. This is my new go to spot for steak. Not only that, the appetizers were amazing. We tried the ceviche and it did not disappoint. The wedge salad was great, though if you don’t like cheese, I’d suggest getting another salad, the cheese is heavy on this salad. I loved it. The ribeye was cooled just right. I recommend the butter side sauce. We also tried their cocktails and the whiskey sour was very good. I was not sure if their cocktails would be great since everyone else was having wine but as a cocktail person, it was absolutely amazing and done right. Compliments to the chef and the mixologist, and special thanks to our waiter. They made sure our night was special.”

“Food is spectacular (in every sense), decor is very nice reminding the 20/30s - I was expecting a more friendly service, looked like the old school steakhouse, nothing bad but very straightforward. In my opinion this restaurant is a little overpriced but is having his hype moment so people is massively having food there (the restaurant was fully packed when I visited)”

“I really don’t like writing this and have to give a fair review here. Everything was terrific, but my steak. The ribeye was just eh and it should have been the star. Let me explain…. Smoked old fashion smelled and tasted great, bread reminded me of biscuits and was so good along with the butter it came with. French fries had the perfect amount of crisp, salt, truffle and overall flavor; Brussels sprouts with the bits of bacon and mini pearl onions were fantastic. The S&W bacon… still dreaming about it. Shrimps in the shrimp cocktail were enormous and refreshing. I just don’t know what happened to the steak, it really lacked flavor and was a bit overcooked. If you are in the area, consider this steakhouse (hopefully everyone else’s steak will be better). The staff were really good and the restaurant is definitely classy.”